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| User | Thread poster: Chinoise Off topic: 翻译与美食 (Translation and Gourmet Food) |
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redred 
China
Local time: 09:51
English to Chinese
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PK大叔和安仔在公共论坛的对话很隐晦啊。这就是和中国的社会环境和语言上存在的差异。
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Chinoise
Canada
Local time: 22:51
English to Chinese
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TOPIC STARTER |
继续向Angus， PK， Redred， Peiling，Wilman等粤语高手请教下列翻译问题:
1） 食個陣都想起你；
2） 點會唔俾面 ；
3） 扑都扑埋去；
5） 整了枝竹羊腩煲比我嘆。
此外，Wilman介绍的广东菜系食谱(您推荐的网址www.365zn.com/eat/对Lesley一定很有帮助)对广大美食爱好者进一步了解广东菜大有裨益，多谢。
Angus Woo wrote:
先至可以唔執輸 ＝ 才會不落後於人，輸給別人。:)
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pkchan
United States
Local time: 21:51
 Member (2006)
English to Chinese
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redred wrote:
PK大叔和安仔在公共论坛的对话很隐晦啊。这就是和中国的社会环境和语言上存在的差异。 |
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你的名字很東方，令我想起主席。我知道安仔會無心機，同他開心下。公共论坛的对话怎可能隐晦。應講就講多幾句，唔應講我就立刻收聲。紅紅，香港好玩嗎？有無勁食增磅阿？我很喜歡廣州，陳太她來自那邊，南園，北園還在嗎？我們常去東湖公園，美極了。
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pkchan
United States
Local time: 21:51
Member (2006)
English to Chinese
+ ...
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Chinoise wrote:
继续向Angus， PK， Redred， Peiling，Wilman等粤语高手请教下列翻译问题:
1） 食個陣都想起你；
2） 點會唔俾面 ；
3） 扑都扑埋去；
5） 整了枝竹羊腩煲比我嘆。
此外，Wilman介绍的广东菜系食谱(您推荐的网址www.365zn.com/eat/对Lesley一定很有帮助)对广大美食爱好者进一步了解广东菜大有裨益，多谢。
Angus Woo wrote:
先至可以唔執輸 ＝ 才會不落後於人，輸給別人。:)
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又連中兩元，等我放下身段，走下論壇，重執教鞭，踏上講壇﹕
食個陣都想起你=吃東西的時侯也有牽掛，想著安仔
整了枝竹羊腩煲比我嘆=弄了枝竹羊腩煲*給我ENJOY
*廣東名菜，見圖http://img.buzznet.com/assets/users9/yves/yvesasianfood/large-msg-113671875666-2.jpg
枝竹=一枝枝腐竹，羊肉要用黑草羊，即用草飼養的黑羊，羊腩即近羊肚部份的肉，若太肥，可用羊頸。邊食邊加熱，即放在爐上，點香草加腐乳，當然紅酒便不可少喇。
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Chinoise
Canada
Local time: 22:51
English to Chinese
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TOPIC STARTER |
2） 點會唔俾面
3） 扑都扑埋去
以上两句的意思，还有待诸位解释。多谢。
pkchan wrote:
食個陣都想起你=吃東西的時侯也有牽掛，想著安仔
整了枝竹羊腩煲比我嘆=弄了枝竹羊腩煲*給我ENJOY
枝竹=一枝枝腐竹 |
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redred
China
Local time: 09:51
English to Chinese
+ ...
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pkchan wrote:
你的名字很東方，令我想起主席。我知道安仔會無心機，同他開心下。公共论坛的对话怎可能隐晦。應講就講多幾句，唔應講我就立刻收聲。紅紅，香港好玩嗎？有無勁食增磅阿？我很喜歡廣州，陳太她來自那邊，南園，北園還在嗎？我們常去東湖公園，美極了。 |
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（最近PROZ的网速挺慢）
香港的“许留山”那一大碗东西令人印象深刻，本市相同字号的出品份量可没那般足，下次再去吃，我吃极都不容易肥；香港经罗湖返深圳，两侧情况差异都挺大，过关时分国内旅客通道和非国内旅客通道，同行的人戏称在走“民工通道”。反而在澳门过关时只会出现人们走错方向的事，从景观方面不会分辩出哪方是哪方，拱北绵延数公里的珠江口景色，那疑似海景比那破门子“大三巴”还要赏心悦目。
PK叔常把夫人念叨在嘴边，平时有影皆双是不难想像，嘻。南园在前进路，北园是小北路那间吧，都转制经营，否则难以风生水起。
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pkchan
United States
Local time: 21:51
Member (2006)
English to Chinese
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美顏古方雪蛤膏 www.healthliving.com/food/bbeauty03.htm
很多女性愛吃雪蛤膏，目的都是為了美顏。到底雪蛤膏是甚麼？它是否真的可以美顏？
據藥書記載，雪蛤膏正式名稱為「蛤士瘼油」，為黑龍江林蛙的輸卵管。以產地論，東北三省：黑龍江、吉林、遼寧省的出品最佳。以外貌論，塊大肥厚，顏色淡黃而帶光澤者最上乘。
這些雪蛤膏最主要的成分為蛋白質，只有4%為脂肪，而且還是不含膽固醇的優質脂肪酸。它的美顏功效，來自蛙類生殖器的豐富荷爾蒙，與俗稱「雞生腸」的雞輸卵管異曲同工。民間相傳，婦女產後可用雞生腸、雞蛋仔煮酒大補身，原理正在於此。
有人將雪蛤膏的美容作用跟燕窩相提並論，因為兩者都含有表面生長因子和促進細胞分裂因子，可令皮膚細致漂亮。不過同中有異，燕窩適合任何體質的人士食用，無論如何體虛都沒問題，但雪蛤膏滋陰之餘，卻始終帶少許補，外感初起者，大便稀爛無胃口者都不宜食用。
弄雪蛤膏最重要是以文火（即低於攝氏80度）隔水燉，以保存其營養成分。食療配方如下：
燕窩、雪蛤膏同燉：美化肌膚的功效最為明顯。
雪蛤燉紅蓮：滋補力不錯，惟紅棗、蓮子性質較溫，配百合中和較好。
田雞粥：功效雖不及林蛙，但性質應該差不多。
三雪湯：與雪梨、雪耳配豬展同煲，清潤可口，能治虛勞咳及熱咳。
椰汁雪蛤膏：可口，但補益力不強。
在我離開香港時， 應該還沒有"许留山"。外母間中也煲這味湯，她家陰盛陽衰，因此亦會嘗到此湯。你我都一樣吃极都不肥。陳太業餘也是搞翻譯，是唔收錢那種，另一活動是維權，如果我倆在地球的另一邊，都會雙雙入住秦城HOLIDAY INN，恐怕無法嘗得椰汁雪蛤膏的滋味了。
http://images.gd.sina.com.cn/s/200507/1_1506416_6_yzbspl57292.jpg
[Edited at 2007-01-15 03:44]
[Edited at 2007-01-15 03:55]
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Angus Woo
Hong Kong
Local time: 09:51
Chinese to English
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Chinoise wrote:
2） 點會唔俾面
3） 扑都扑埋去
以上两句的意思，还有待诸位解释。多谢。
pkchan wrote:
食個陣都想起你=吃東西的時侯也有牽掛，想著安仔
整了枝竹羊腩煲比我嘆=弄了枝竹羊腩煲*給我ENJOY
枝竹=一枝枝腐竹 |
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2） 點會唔俾面 ＝ 怎麼會不給面子
3） 扑都扑埋去 ＝ 連滾帶爬都要去 （表示連如何去的方式都不顧不上了，一定要去）:)
地方語言就是這個樣子, 跟標準漢語區別很大.
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Chinoise
Canada
Local time: 22:51
English to Chinese
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TOPIC STARTER |
向小辈学习！
贝姨
Angus Woo wrote:
2） 點會唔俾面 ＝ 怎麼會不給面子
3） 扑都扑埋去 ＝ 連滾帶爬都要去 （表示連如何去的方式都不顧不上了，一定要去）:)
地方語言就是這個樣子, 跟標準漢語區別很大. |
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Wilman
United States
Local time: 21:51
Chinese to English
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| | You're welcome | Jan 15, 2007 |
[quote]Chinoise wrote:
此外，Wilman介绍的广东菜系食谱(您推荐的网址www.365zn.com/eat/对Lesley一定很有帮助)对广大美食爱好者进一步了解广东菜大有裨益，多谢。
贝姨,
You're welcome! As a matter of fact, if you like other regional dishes, the column on the left has a breakdown of various regions. Some of the recipes look/sound really good. I enjoy cooking. If you like cheesecake, I have a good red date cheesecake recipe that I have tested and modified.
BTW, where in Canada do you live in? I am planning for my annual trip to Toronto to visit my family in March/April. I know there are a few colleagues in Canada. Maybe we can arrange for a mini powwow or just have lunch or something?
Wilman
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Chinoise
Canada
Local time: 22:51
English to Chinese
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TOPIC STARTER | | Thanks, Chef Wilman！：-） | Jan 15, 2007 |
Thanks, Wilman. Good cooks like you are always the real“香饽饽” in our Gourmet City.
I forgot to mention your name in the “qualifications” thread (www.proz.com/topic/62690?start=180&float=). Sorry about that.:) Anyway, if you are also interested in using the 4000 BrowniZ to go platinum, please do let me know.
In addition, if you feel like organizing the mini powwow, I , for one, shall be happy to attend it. Please keep me posted ...
BTW, folks, I have a term question here: How to translate “香饽饽”into English? TIA...
Regards,
Auntie Betty (贝姨)
Wilman wrote:
贝姨,
You're welcome! As a matter of fact, if you like other regional dishes, the column on the left has a breakdown of various regions. Some of the recipes look/sound really good. I enjoy cooking. If you like cheesecake, I have a good red date cheesecake recipe that I have tested and modified.
BTW, where in Canada do you live in? I am planning for my annual trip to Toronto to visit my family in March/April. I know there are a few colleagues in Canada. Maybe we can arrange for a mini powwow or just have lunch or something?
Wilman |
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Wilman
United States
Local time: 21:51
Chinese to English
+ ...
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[quote]Chinoise wrote:
Thanks, Wilman. Good cooks like you are always the real“香饽饽” in our Gourmet City.
I forgot to mention your name in the “qualifications” thread (www.proz.com/topic/62690?start=180&float=). Sorry about that.:) Anyway, if you are also interested in using the 4000 BrowniZ to go platinum, please do let me know.
In addition, if you feel like organizing the mini powwow, I , for one, shall be happy to attend it. Please keep me posted ...
BTW, folks, I have a term question here: How to translate “香饽饽”into English? TIA...
Regards,
Auntie Betty (贝姨)
Betty,
Let me try. Do the words 'gorgeous', 'smart', 'kind', 'warm' capture your meaning of “香饽饽”? I was just kidding How about 'favorite' or 'popular'?
No need to apologize for not mentioning my name. I am the et al. in your post. Thank you for offering us your points. It was very nice of you. I should have become a member a while ago but have been procrastinating ever since due to various reasons. I will sure contact you when the time comes. Thank you in advance.
Once I have my schedule figured out, I will let you know and start organizing a meeting in Toronto. Anyone who would like to join us are welcome.
Wilman
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Chinoise
Canada
Local time: 22:51
English to Chinese
+ ...
TOPIC STARTER | | Greatly Appreciated! | Jan 16, 2007 |
“香饽饽”is a tough question, and I've been hoping for more answers…Its apparent difficulty is validated by the fact that you are the only one that answered this qu.(as I gather from this thread). Kudos (not KudoZ) to you for your speedy service!:)
As for the powwow, you might need to visitwww.proz.com/?sp=event/powwow_board&show_mode=propose to fill out the appropriate form . If there are a few more people showing interest and enthusiasm, this could be a workable plan...
Regards,
AB
Wilman wrote:
Betty,
Let me try. Do the words 'gorgeous', 'smart', 'kind', 'warm' capture your meaning of “香饽饽”? I was just kidding How about 'favorite' or 'popular'?
No need to apologize for not mentioning my name. I am the et al. in your post. Thank you for offering us your points. It was very nice of you. I should have become a member a while ago but have been procrastinating ever since due to various reasons. I will sure contact you when the time comes. Thank you in advance.
Once I have my schedule figured out, I will let you know and start organizing a meeting in Toronto. Anyone who would like to join us are welcome.
Wilman |
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[Edited at 2007-01-16 17:15]
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pkchan
United States
Local time: 21:51
Member (2006)
English to Chinese
+ ...
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這個是指霈霖嗎？不會吧。應是指STEAMY、HOT BUN（DODGER）。霈霖一定要追殺我，請再給我一次機會，下次不敢了。
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peiling
Germany
Local time: 03:51
 Member (2006)
Chinese to English
+ ...
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(磨刀)
pkchan wrote:
這個是指霈霖嗎？不會吧。應是指STEAMY、HOT BUN（DODGER）。霈霖一定要追殺我，請再給我一次機會，下次不敢了。 |
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The translation workplace 
