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Off topic: Recipe for a Happy New Year
Thread poster: Pnina
Pnina
Pnina
Israel
Local time: 08:32
Italian to Hebrew
+ ...
Dec 30, 2005

Ingredients (for one person):

12 fresh months that have grown in the vegetable garden of time
1500g of love
1500g of good heartedness
1500g of patience
1500g of courage
1500g of hope
understanding
kindness
365 smiles
good spirits
enthusiasm
fun

1. Peel the months (remove their hard skin, which contains bitterness).
2. Wash the months well, in order to remove any bit of clinging spite.
3. Divi... See more
Ingredients (for one person):

12 fresh months that have grown in the vegetable garden of time
1500g of love
1500g of good heartedness
1500g of patience
1500g of courage
1500g of hope
understanding
kindness
365 smiles
good spirits
enthusiasm
fun

1. Peel the months (remove their hard skin, which contains bitterness).
2. Wash the months well, in order to remove any bit of clinging spite.
3. Divide each month into 30 or 31 equal parts. They will be the days.
4. Put into each day 4g of love, 4g of good heartedness, 3g of patience, 3g of courage, and 4g of hope.
5. Pour the micture into boiled water, cook it over high heat, and stir it continuously with a wooden spoon.
6. Let each cooked day cool. Then season it with understanding and kindness.
7. Garnish each day with a smile and a pinch of good spirits.
8. You can taste each day with the addition of enthusiasm and fun.

As a consequence, you will have a wonderful year.

[Subject edited by staff or moderator 2005-12-31 17:56] ▲ Collapse
 
cisternas
cisternas  Identity Verified
Local time: 01:32
English to Spanish
+ ...
Good recipe! Dec 30, 2005

Thanks Pnina!

I will prepare it immediately!
Certainly, with this recipe you will have a wonderful 2006. Happy New Year!
 
Alexandra Douard (X)
Alexandra Douard (X)  Identity Verified
Local time: 07:32
English to French
+ ...
Thanks for the recipe! Dec 30, 2005

HAPPY NEW YEAR 2006!
 
Mieke Tulp (X)
Mieke Tulp (X)  Identity Verified
Netherlands
Local time: 07:32
English to Dutch
lousy cook Dec 31, 2005

Thanks for the recipe, sounds like something I would love to have every day. Too bad I am a lousy cook....
Happy new year everybody!
Mieke
 


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Recipe for a Happy New Year






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