Member since Jun '08
Working languages:German to French
English to French
 | October 2008 |  | | S | M | T | W | T | F | S |
|---|
| | | | 1 | 2 | 3 | 4 | | 5 | 6 | 7 | 8 | 9 | 10 | 11 | | 12 | 13 | 14 | 15 | 16 | 17 | 18 | | 19 | 20 | 21 | 22 | 23 | 24 | 25 | | 26 | 27 | 28 | 29 | 30 | 31 | | |
|
| | Freelancer,  Verified member | | | Translation, Editing/proofreading |  | | Specializes in: | | Agriculture | Medical: Health Care | | Botany | Environment & Ecology | | Wine / Oenology / Viticulture | Forestry / Wood / Timber | | Cooking / Culinary | Food & Dairy | | Biology (-tech,-chem,micro-) | Tourism & Travel |
| Also works in: | | Medical: Pharmaceuticals | Advertising / Public Relations | | Religion | Cosmetics, Beauty | | Education / Pedagogy | Fisheries | | Chemistry; Chem Sci/Eng | General / Conversation / Greetings / Letters | | History | Human Resources | | Linguistics | Livestock / Animal Husbandry | | Poetry & Literature | Nutrition |
| | | Questions answered: 39, Questions asked: 0 Easy / 2 PRO, PRO-level points: 44 | | | Sample translations submitted: 2| German to French: Einfluss von Lagerbedingungen auf die Keimfähigkeit und Verarbeitungsqualität von Winterweizen | Source text - German
(...)Vor allem in der Vermälzung hat die lagerungsbedingte Ausgangsaktivität der Schimmelpilze einen entscheidenden Einfluss auf die Toxinproduktion während der Keimphase und die daraus resultierende Malz-und Bierqualität. | Translation - French
En particulier en malterie, l'activité de démarrage des moisissures liée au stockage a une influence décisive sur la qualité du malt et de la bière qui en résultent. | | English to French: assessment of the inherent risk in the target organisms | Source text - English
Many plants, including weeds, poesess great genetic variabiality which gives them enormous adaptability and the ability to survive under many kinds of conditions. Resistance firstly occurs when non-sensitive biotypes are selected. The further development then depends above all on the manner of seed production and the strength of resistant biotypes. | Translation - French
De nombreuses plantes, y compris les adventices, possèdent une grande variabilité génétique, qui leur confère une énorme adaptabilité et la capacité de survivre dans différents types de conditions. La résistance apparaît tout d’abord lorsque des biotypes non sensibles sont sélectionnés. La poursuite du développement et l’extension de la résistance dépendent avant tout de la manière de produire les semences et de la vigueur des biotypes résistants. |
| | | OTHER-ISIT | | | Years of translation experience: 26. Registered at ProZ.com: Apr 2008. Became a member: Jun 2008. | | | N/A | | | N/A | | | Adobe Acrobat, Microsoft Excel, Microsoft Word, Powerpoint, Wordfast | | | CV/Resume: French, English, German | | | How to Start as a Translator  [download] | | About me
I have been working as a translator for over 25 years. This experience has come mainly after working for a German Multinational company. This company deals with the following fields: agrochemistry, processing industry, agriculture, zoology, biology, botany, toxicology, viticulture, environment, in which I could accomplish many translations such as technical reports, toxocological files, letters, marketing surveys, press releases and articles..
Beside that I also accomplished some small services in the tourism segment, menus in a restaurant in Germany, this helped me to improve my vocabulary in this segment as well.
I have decided to enlarge my horizons so I became a freelance translator using all my experience and years of work.
I am improving the use of Wordfast and taking courses as well. I think it is a very interesting translation tool.
I have been enlarging my working areas with interests also in sports, cooking, psychology, education, religion, linguistics.
I have also started learning Italian and Arabic but cannot translate yet from these languages!
My main focus is to be able to accomplish my tasks well and it is a job that brings a lot of new things and new people into our lives.
I love my job because it is never get boring and you learn every day
|
Keywords: Pflanzenschutz, Landwirtschaft, Toxikologie, Umwelt, Weinbau, Nahrungsmittel, Biologie,
agrochemicals, agriculture, environment, ecology, toxicology, biology, wine, food dairy, timber, cooking, |
The translation workplace 
