The KudoZ open glossary is a browsable glossary of terms translated via the KudoZ term help network.

Dutch to English Food & Drink Translation Glossary

Dutch term English translation
"eerlijke eendenlever" 'ethical' foie gras
48+ kaas cheese with 48% fat in solids
aanzuringen Acidification
bittergarnituur finger food
Bombages bulging cans
Entered by: Johan Venter
Café crème coffee with cream
campagne insteek campaign focus
Entered by: MoiraB
Categoraal categorial AND category
champagnepils Champagnepils (tastes like Dandelion & Burdock)
doorhaalmiddel cover / coating
Entered by: Susanne Roelands
doorregen lap streaky bacon/pork
eindvergist final attenuation
Entered by: katja van hellemond
fabricagespek m/z industrial pork fat, industrial bacon
Entered by: Jack den Haan
Gents kop brawn
gerookte gepekelde kalfslende smoked and salted sirloin of veal
Entered by: vixen
gesperste pressed
gewalste bonen crushed beans
Entered by: MoiraB
Gourmetten Cooking with a raclette set
halfconserve semi-preserves
hamnoot cured pressed ham
Entered by: MoiraB
Hespen ham hocks
Entered by: J. Meredith
homogenisatiestift en -zitting homogenization rod and seat(ing)
Entered by: Alexander Schleber
Ijspegels Icicle Radish
Entered by: Francina
karnemelkstamppot mashed potatoes with buttermilk
Entered by: Katrien De Clercq
kerrie gamberbol Curried shrimpball, shrimpball with curry-sauce
Entered by: Peter Simon
kikkerhammetje frog's legs
langmaker dough moulder
loonslachterij contract slaughterhouse / abattoir
Entered by: EdithK
lossingsmiddel release agent
Entered by: Susanne Roelands
maalproducten minced/ground products
Entered by: EdithK
melkgeldregeling milk pricing arrangement/scheme
Met goed beleid is het goed haasten Carefully planning your morning will lead to less stress
Entered by: Dennis Seine
microbiologische belastingsonderzoek bioburden testing; microbial load test; microbial limit testing
moederlijst Ingredient tracking list
niet om garnituren die op de duur de bovenhand nemen ... and not about the trimmings that eventually predominate
oerbrood artisan bread
Entered by: Serge Wolff
ongehard (vet) non-hydrogenated
pensstengel tripe stick / chew stick
prepare steak tartare
R&O; RO (context: HACCP, audit reports) Reiniging en ontsmetting = cleaning and disinfection
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