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KudoZ open glossaries (KOG)

Terms translated by ProZ.com translators via the KudoZ help network

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Term Translation Entered by
"toasted" (about ground coffee) - most likely an error roasted Valters Feists
Baker's Surprise Baker's Surprise, a first-class cake, based on a new mix from Sonneveld (Non-member)
can't stop eating/chewing it! your palate fiesta Erich Ekoputra
ch cold cereal CHILD's cold cereal (airline terminology) KathyT
circus mix marshmallow peanuts, jelly beans, animal crackers airmailrpl
cupping Placing meat into a measuring cup humbird
curing and aging when microbial fermentation involved, it is aging silviantonia
gallon litres (Non-member)
glaze explanation (Non-member)
ice-creams ice cream machines or cones Gayle Wallimann
IE German (&poss.some other languages) name for 'IU' (International Unit) 'die/the Internationale Einheit' (Non-member)
milk soup vs. dairy soup No Anna Maria Augustin
miramiya salvia (Non-member)
OJ orange juice (Non-member)
properly posted Correctly up to date and filed in the right order/place Anna Maria Augustin
retorted eggs eggs processed in a retort pouch Shera Lyn Parpia
rework reusing left over ingredients Dave Calderhead
rich, gourmet chocolate chocolate with a strong, complex flavour and usually higher fat content Rachel Fell
Sonnet Variationmix combinaion of bread and pastry Michael Tovbin
soybean milk yoghurt soy milk yogugrt (there is no difference) Carmen Schultz
take-out vs carry-out little difference George Rabel
tank of gin A large amount (or glass) of gin (Non-member)
They are produced in 2 versions with a dosage of 1 x 200 to 1 x 400 according to taste and a 1 x 800-1000 version They are manufactured in 2 choices, one with a proportion of 1:200 to 1:400 (to satisfy most tastes), and another 1:800-1000 ch. (Non-member)
visible, audible, palpable tasty, smelly Marju Galitsos
whey sour gel sour whey gel Veronica Prpic Uhing





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