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KudoZ open glossaries (KOG)

Terms translated by ProZ.com translators via the KudoZ help network

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Translators in Cooking / Culinary (2068)


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Term Translation Entered by
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Noisette d'agneau noisette of lamb Gayle Wallimann
noix de saint jacques shelled scallops Philip Taylor
noix de Saint Jacques scallops (Non-member)
nouillette de légumes vegetable ribbons Miranda Joubioux
office pantry (Non-member)
orgetto de petit légumes orgetto / barley risotto with young vegetables (Non-member)
oura ouvert with the damper open roneill
Pailleté Feuilleté speckled chocolate base suezen
pain complet vs. semi-complet wholemeal/wholewheat vs. wheatmeal (Non-member)
palet palet Miranda Joubioux
palet de céleri celery cake Philip Taylor
pané glacé aux noix de pécan ice cream coated in pecan nuts Steffen Walter
Panettone Rôti grilled/griddled panettone (Non-member)
Pannequets de daube crêpes stuffed with daube (stew) Gayle Wallimann
parfum de banane à l'aigre-doux sweet and sour banana sauce Anna Maria Augustin
parmentier de joues de boeuf confites au pinot noir Pinot-braised cheek of beef Parmentier (Non-member)
partition de coquillages farcie selection of stuffed shellfish transland
parure de foie gras fois gras trimmings (Non-member)
parure royale de la charcuterie High quality/royal trimmings for deli meats/delicatessen (Non-member)
passe d'envoi pass French Foodie
passer le fond de sauce strain the sauce base (Non-member)
patatez frikez patatez frikez (onion and bacon smashed potatoes) kironne
pause à l’unité à la carte break (Non-member)
Pavés royal Keep the same with explanation? (Non-member)
pâté de tête "Pâté de tête" (Country-style pork head pâté) (Non-member)
Pâté en Croûte aux Pistaches, jus de veau pâté with pistachios in a pastry case, veal gravy/jus (Non-member)
pépites acidulées [de groseilles] beads of zingy redcurrant Carol Gullidge
Pears (variety names) Keep in French Gayle Wallimann
perles noires black pearl caviar Miranda Joubioux
Pétaouchnock ! Slocum-in-the-Hole (U.K.) (Non-member)
petit jus d'herbes delicate herb sauce Chris Galtress
Petite nage de pétoncles en infusion des bois Queen scallops poached in a wild mushroom broth Miranda Joubioux
Piccata de veau "milanese" (Milanese-style) veal piccata (Non-member)
piment en poudre chilli powder Carol Gullidge
piment espelette Espelette chilli Mark Nathan
pince en "pelote" de vieille pomme de terre potato nest (Non-member)
pique/pic de (thon mi cuit au sésame) (lightly-cooked tuna with sesame seeds) on a cocktail stick Tony M
Pithiviers forestier (Pithiviers) puff pastry pie with wild mushrooms Miranda Joubioux
plaque a snacker (large, portable, professional) griddle French Foodie
Plat à gratiner Au gratin dish (Non-member)

 
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