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KudoZ open glossaries (KOG)

Terms translated by ProZ.com translators via the KudoZ help network

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Bockshornklee fenugreek Alison Riddell
Bohnen-Scheiterhaufen bouquet of green beans (Non-member)
Brandmasse choux pastry mixture (Non-member)
Bratwaren foods for roasting jfwhiteley
Braukeller brewing cellar (Non-member)
Brockele (in Austrian Alpine cooking) soup made from sour milk or buttermilk lumps Rowan Morrell
Brot-Quark-Torte a cake made from bread and creme fraiche (Non-member)
Broteinheit bread unit / bread exchange Natalie Wilcock
Brunnenbetrieb natural spring factory Louise Mawbey
Bügelmangel ironer Rowan Morrell
Champagnernage in Champagne court bouillon Alexandra France
Champagnerschaum champagne mousse David Hollywood
CNS-Tische chrome-nickel steel tables Rowan Morrell
confieren to comfit (to confit) (Non-member)
das Kochergebnis schmecken to taste the result Thomas Bollmann
Deutscher Hotel- und Gaststättenverband German Hotel and Restaurant Association Natalie Wilcock
Dillnocken dill dumplings (Non-member)
Dinkelvollkornmehl wholegrain (or wholemean) spelt flour Alison Riddell
Donauhuchen Danube salmon Maria Ferstl
Donauwelle Donauwelle (chocolate covered cake with cream and cherries) (Non-member)
Doppelkorn grain schnapps Louise Mawbey
Doppelrahm double cream ibz
Dresdner Trichtertrinken beverages served in funnel-shaped glasses (Dresden specialty) Steffen Walter
Druckgarpfanne pressure skillet (Non-member)
durchgehend warme Küche warm meals served all day Christine Lam
Edelfisch game fish Michele Johnson
edelherb fine bitter (Non-member)
Eidg. dipl. Küchenchef Swiss Federal Master Chef Diploma (Non-member)
Eierflaum egg fluff ...
Einbaukochmulde built-in cooktop (Non-member)
Eisbein/Stelze (D/A) knuckle of pork Eszter Bokor
Emulgator emulsifier; emulsifying agent Rowan Morrell
Emulsionslikör Cream liqueur Louise Mawbey
Ergänzungsnahrung (food or dietary) supplement Natalie Wilcock
Espresso von Hausbrandt mit einem Bittermann-Hausbrand Hausbrandt espresso with a homemade Bittermann schnapps Cetacea
Essen mit und für´s Köpfchen smart food (cooking) for smart kids Christine Lam
Fachkraft im Gastgewerbe Specialist in the hospitality services industry (Non-member)
Farbakzent setzen add colorful accents (Non-member)
Fass- oder Flaschenkeller keggin or bottling cellar (Non-member)
Für Vorab oder Zwischendurch as a starter or snack Rachel Ward





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