13:59 Jul 5, 2005 |
English to Spanish translations [PRO] | |||||||
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| Selected response from: Davorka Grgic Local time: 18:42 | ||||||
Grading comment
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Discussion entries: 5 | |
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perlas o esferas de azucar y almidon Explanation: nonpareil- here: made of sugar and starch In this case the beads are covered with a layer of active substance: --- Sugar-starch beads are also known as nonpareil seeds and are used in confectionery as well as in pharmacy. They are generally spheroidal in shape. A typical composition is about 65% cane sugar and about 35% corn starch. Beads of 20-25 mesh (0.84-0.71 mm. in diameter) are preferred. The beads serve as nuclei for application of the first coat of drug and drug-binding substance. (See link below) --- Reference: http://www.freepatentsonline.com/4415547.html |
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