sachet de sucre vanille
English translation: 1 tablespoon of vanilla sugar
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| 20:06 Jan 31, 2003 |
| French to English translations [PRO] / culinary terms | |||||||
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|  Selected response from: zaphod Local time: 23:11 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 5 +1 | One tablespoon |
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| 5 | 4 teaspoons |
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| 4 +1 | 7.5 grams |
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| 4 | About 2 teaspoons ... |
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| 3 | depends how big your sachet is |
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Answers
5 mins confidence: 
depends how big your sachet is Explanation: I'd say a sachet usually contains between 5 and 50 grams. -------------------------------------------------- Note added at 2003-01-31 20:15:55 (GMT) -------------------------------------------------- sachet (packet) of salt - c.5 grams sachet of cheddar cheese sauce - c.40g I suppose if you\'re working with vanilla then it would be around 10g. -------------------------------------------------- Note added at 2003-01-31 20:17:53 (GMT) -------------------------------------------------- which is 4 teaspoons..! |
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9 mins confidence:
4 teaspoons Explanation: IF the below is right: 1-2 cuillerées à café de bicarbonate (ou un demi-sachet de levure chimique -------------------------------------------------- Note added at 2003-01-31 20:41:14 (GMT) -------------------------------------------------- forget this |
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19 mins confidence:
About 2 teaspoons ... Explanation: see the reference ... What is a Sachet of Vanilla? Advertisement How Does Ochef Make Money? Q. I recently was given a baking cook book that comes from England and I have a few questions about ingredients that I hope you can answer for me. What are: a sachet of vanilla sugar (I know what the vanilla sugar is, but not the sachet), and castor sugar? A. Oh, if we only spoke the same language. A sachet is simply a packet, as a sachet of gelatin is a packet of gelatin. The problem is, we haven’t been able to find out how much vanilla sugar comes in a packet. We’re guessing it’s about 2 teaspoons, and that some of our eagle-eyed British readers will correct us if necessary. (Vanilla sugar, as you know is granulated sugar that’s been infused with vanilla. If you’ve run out of sachets and want to make it at home, place one vanilla bean in 1/2 pound of sugar in a closed container, and let the flavors mingle for a week or so.) HTH ... -------------------------------------------------- Note added at 2003-01-31 20:34:56 (GMT) -------------------------------------------------- http://gourmet.ninemsn.com.au/gourmettraveller/recipes/db/go... Filling 550g jar precooked wheat (see note) 300ml milk 100g unsalted butter, chopped 500g caster sugar 700g ricotta, drained in a sieve for 30 minutes 7 eggs 3 egg yolks 16g sachet vanilla powder (see note) (note) Vanilla powder is an Italian mixture of vanilla flavour, cornflour and sugar. You can substitute it with an equal amount of vanilla sugar or 1 teaspoon vanilla extract. Reference: http://www.ochef.com/499.htm |
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21 mins confidence: peer agreement (net): +1
peer agreement (net): +1One tablespoon Explanation: I just went and poured one out. |
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Grading comment
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38 mins confidence: peer agreement (net): +1
peer agreement (net): +17.5 grams Explanation: that's what's on the pack in front of me. -------------------------------------------------- Note added at 2003-01-31 20:46:21 (GMT) Post-grading -------------------------------------------------- I think there are also 5 gram sizes. but not more in the sort of packaging. |
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