otoczka (oleosomu)
English translation: oleosome coat
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| 17:48 Apr 2, 2014 |
| Polish to English translations [PRO] Science - Botany | |||||||
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|  Selected response from: Joanna Chułek Local time: 14:10 | ||||||
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| Summary of answers provided | ||||
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| 4 | oleosome envelope |
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| 3 +1 | oleosome coat |
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| 3 | shell (of oleosome) |
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Answers
1 hr confidence: 
oleosome envelope Explanation: Skoro: Oleosom, sferosom – specyficzne organellum występujące w komórkach roślinnych magazynujące tłuszcze... https://pl.wikipedia.org/wiki/Oleosom to można dać na wzór "organelle envelope": organelle envelope. Definitions. A double membrane structure enclosing an organelle, including two lipid bilayers and the region between... http://tinyurl.com/ocnwd8c -------------------------------------------------- Note added at 1 hr (2014-04-02 19:47:31 GMT) -------------------------------------------------- Co więcej, na rysunku "Budowa oleosomu" w Wikipedii też widać dwie warstwy tej otoczki. |
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Notes to answerer
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1 hr confidence:
shell (of oleosome) Explanation: Może tak? http://www.thefreelibrary.com/SemBioSys and Lonza announce e... -------------------------------------------------- Note added at 2 hrs (2014-04-02 19:55:41 GMT) -------------------------------------------------- Ja z kolei widzę podobieństwo do liposomu, który ma "shell": http://www.ncbi.nlm.nih.gov/pubmed/18002151 http://books.google.pl/books?id=JchM7vvp8KMC&pg=PA316&lpg=PA... |
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5 hrs confidence: peer agreement (net): +1
peer agreement (net): +1oleosome coat Explanation: "The oleosin protein (molecular weight of between 16 and 24 kDa), is unique in that it is made of both hydrophilic and hydrophobic portions, in which some of the hydrophobic portion penetrates into the inner triglyceride core and serves as an anchor. The remainder resides on the surface of the oleosome. This amphophilic nature of the protein COAT is what gives the oleosomes their unique self-emulsifying/emulsifying capabilities." http://www.personalcaremagazine.com/print.aspx?story=714 "Electron microscopic and biochemical investigations of developing embryonic mustard cotyledons provided no evidence for the widely accepted hypothesis that oleosomes of fat-storing tissues originate from the endoplasmic reticulum and are surrounded by a unit- or half-unit membrane. In contrast, it was found that the first lipid droplets appear (about 12-14 d after pollination) in the ground cytoplasm near the surface of plastids. Subsequently these nascent lipid droplets, which lack any detectable boundary structure at this stage, become encircled by a cisterna of rough endoplasmic reticulum. At the same time an osmiophilic COAT of about 3 nm thickness becomes detectable at the lipid/water interface." http://www.ncbi.nlm.nih.gov/pubmed/24408469 |
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