This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
  1. KudoZ™ Top
  2. French to English
  3. Cooking / Culinary

la côte de bœuf à la moelle et la Tarte Tatin chaude

English translation: Prime rib à la moelle and Tarte Tatin

23:14 Jul 7, 2004
French to English translations [Non-PRO]
Marketing - Cooking / Culinary / restaurant guide books
French term or phrase: la côte de bœuf à la moelle et la Tarte Tatin chaude
- Quels sont vos trois plats favoris ?
Tim : le Foie gras poêlé, la côte de bœuf à la moelle et la Tarte Tatin chaude avec de la glace à la vanille.
Gregory Fischer
United States
Local time: 18:59
English translation:Prime rib à la moelle and Tarte Tatin
Explanation:
These two expressions should not be translated.

--------------------------------------------------
Note added at 1 hr 41 mins (2004-07-08 00:55:33 GMT)
--------------------------------------------------

warm tarte Tatin.
Tatin is the surname of the sisters who invented the recipe

--------------------------------------------------
Note added at 1 hr 45 mins (2004-07-08 01:00:21 GMT)
--------------------------------------------------

Just in case: foie gras poêlé is Sauteed Foie Gras
Selected response from:

Martine Brault
Canada
Local time: 18:59
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
5 +3Prime rib à la moelle and Tarte Tatin
Martine Brault


  

Answers


1 hr   confidence: Answerer confidence 5/5 peer agreement (net): +3
Prime rib à la moelle and Tarte Tatin


Explanation:
These two expressions should not be translated.

--------------------------------------------------
Note added at 1 hr 41 mins (2004-07-08 00:55:33 GMT)
--------------------------------------------------

warm tarte Tatin.
Tatin is the surname of the sisters who invented the recipe

--------------------------------------------------
Note added at 1 hr 45 mins (2004-07-08 01:00:21 GMT)
--------------------------------------------------

Just in case: foie gras poêlé is Sauteed Foie Gras


    Reference: http://www.bartleby.com/87/r0479.html
    Reference: http://www.chefsresource.com/matcop11tart.html
Martine Brault
Canada
Local time: 18:59
Works in field
Native speaker of: Native in EnglishEnglish, Native in FrenchFrench
PRO pts in category: 12

Peer comments on this answer (and responses from the answerer)
agree  Hervé du Verle: The "Tarte Tatin" should be warm, but served with some "creme fraiche" (heavy cream), not icecream!!! :O\
33 mins
  -> Merci Hervé, il faudra que tu m'en fasses une ;o)
agree  roneill: with Hervé. Here's the official site for Tarte Tatin: http://www.tarte-tatin.com/
38 mins
  -> Thanks, and I personnally prefer it without any cream at all, to fully enjoy the caramelized apples' texture.
agree  Nanny Wintjens
1 hr
  -> Thanks
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

Return to KudoZ list

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.

See also:
ProZ.com term search
Search millions of term translations
Close search
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search