Login or register (free and only takes a few minutes) to participate in this question.You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. Bulgarian to English translations [PRO] Food & Dairy | | Bulgarian term or phrase: Брикс | Със стойност Брикс, превишаваща 30, но непревишаваща 67.
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(онзи списък от преди ....). Това е целия контекст, който имам. Предполагам , че има отношение към храната. |
|  Mihail M MateevKudoZ activityQuestions: 113 (none open) ( 9 closed without grading) Answers: 86
| | Local time: 11:47
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| | English translation:Brix degree | Explanation: .
-------------------------------------------------- Note added at 8 mins (2005-03-10 16:02:14 GMT) --------------------------------------------------
Brix Degree
Scale of a particular refractometer (called Brix) expressed in grammes of sugar for every 100 g of solution.
http://www.medolagoalbani.it/gb/gloss/b.html |
| Selected response from: Antonina Zaitseva Local time: 09:47
| Grading comment blagodarq! 4 KudoZ points were awarded for this answer |
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7 mins confidence:  peer agreement (net): +1
13 mins confidence:   | Брикс Brix
Explanation: "Process In-line Refractometers- The PRM-85 In-line Refractometer continuously measures refractive index, Brix, or the concentration of the liquid flowing through a pipe. The detection section is equipped with air cooling fin, allowing measurement of sample liquids with temperatures up to 100C. The CM-780 In-line Brix Monitor is a compact in-line model which can be incorporated in piping of manufacturing plants, or a liquid mixing apparatus, or a washing apparatus to continuously measure concentration (Sugar content, Brix) and is suitable for use in control of mixing or concentrating processes at food manufacturing plants, in control of fermentation equipment (alcohol, soysouce, etc.), in control of concentration of water-based or alkali-based detergent, etc. "
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