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mitjanes

English translation: lam cutlets

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16:22 Jan 11, 2009

Catalan to English translations [PRO]
Cooking / Culinary

Catalan term or phrase: mitjanes

Something to throw on the grill. Possibly a cut of beef.
"La carn feta a la brasa només hauràs de triar
la peça que més t’agradi d’entre el
millor xai, les nostres suculentes mitjanes o
la llonganissa de poble… tot a la brasa amb
llenya d’alzina, donant-li axí un gust especial
que et remontarà als ambients rurals."

S Ben Price KudoZ activity Questions: 678 (6 open) (6 without valid answers) (27 closed without grading) Answers: 445 Spain
Local time: 23:58

English translation:lam cutlets

Explanation:

2 ALIM 1 Porció de carn d'un cap de bestiar compresa entre les costelles i el bescoll.

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Costella i mitjanes de xai a la planxa. Lamb cutlets grilled. Costilla y mediana de cordero a la plancha. 12,40 euros. Costella i mitjanes de cabrit ...
www.restaurantduran.com/carta.pdf - Similar pages -

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Note added at 28 mins (2009-01-11 16:51:15 GMT)
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Sorry: JUST "CUTLETS"

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Note added at 30 mins (2009-01-11 16:52:37 GMT)
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cutlet

• noun 1 a portion of meat, especially a chop from just behind the neck

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Note added at 38 mins (2009-01-11 17:00:58 GMT)
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http://images.google.es/imgres?imgurl=http://www.canrac.com/...

Picture of cutlets: http://www.chefsguidetoscotchbeef.org/butcher/supplier.html

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Note added at 43 mins (2009-01-11 17:05:42 GMT)
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cut·let (ktlt)
n.
1. A thin slice of meat, usually veal or lamb, cut from the leg or ribs.

Selected response from:

Ross Andrew Parker
Local time: 23:58

Grading comment

Thanks, Ross
4 KudoZ points were awarded for this answer

Summary of answers provided

(shoulder) neck slices

Gary Smith

lam cutlets

Ross Andrew Parker

sirloin chops

Sheila Hardie

Answers

11 mins confidence:

sirloin chops

Explanation:
It's also known as 'llom baix'. So, as far as I can see, the equivalent in English would be sirloin chop. I'm a vegetarian though, so not the best person to answer this!

HTH

Sheila

Resultats de la cerca
Gust per la cuina: RECEPTES DE CARN D'APLICACIÓ GENERAL
Carns de vedella o bou. Per a la planxa o brasa s'aconsella: el filet (també anomenat turnedó o medalló), l'entrecot (o mitjana) o el bistec (de culata, ...
www.gustperlacuina.com/2007/08/recepte

ALIMENTACIÓ COCH
Hi ha la part de l'entrecot (llom alt) i la de la mitjana (llom baix), que correspon a les costelles més curtes 10. Filet Es troba en la part interna del ...
www.alimentaciococh.cat/recetas-detalle

Carnsb, Majoristes de Carns
La carn és sucosa, tendre i neta. Hi ha la part de l'entrecot (llom alt) i la de la mitjana (llom baix), que correspon a les costelles més curtes ...
www.carnsb.com/cat/ternera.php - 23k - Còpia en memòria - Pàgines semblants

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Note added at 13 minutes (2009-01-11 16:35:43 GMT)
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It could also refer to the 'baby back ribs' - see the illustration in the English reference above. HTH

Reference: http://www.cookswares.com/discussions/grilling5.asp
Reference: http://www.carnsb.com/cat/ternera.php

Sheila Hardie
Local time: 23:58
Works in field
Native speaker of:

English
PRO pts in category: 24

27 mins confidence:

lam cutlets

Ross Andrew Parker
Local time: 23:58
Native speaker of: English
PRO pts in category: 47

Grading comment

Thanks, Ross

1 day17 hrs confidence:

(shoulder) neck slices

Explanation:
From L'enciclopèdia catalana:
Mitjana: Porció de carn d'un cap de bestiar compresa entre les costelles i el bescoll.
In other words, between the ribs and nape. IE: shoulder neck slices.
See:
http://www.mealsforyou.com/cgi-bin/customize?meatcutslamb.ht...

Gary Smith
Spain
Local time: 23:58
Works in field
Native speaker of:

English

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