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De Bull blanc o negre de l’Alt Urgell i els seus llardons

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22:23 Nov 3, 2010

This question was closed without grading. Reason: No acceptable answer

Catalan to English translations [PRO]
Social Sciences - Cooking / Culinary / Catalan breakfast menu

Catalan term or phrase: De Bull blanc o negre de l’Alt Urgell i els seus llardons

Entrepans freds:

De Llonganissa de l’Alt Urgell amb Coca d’oli 5,50€
De Cap de llom de Sant Joan les Fonts amb Pa d’espelta 4,50€
De Pernil d’aglà amb Coca d’oli 7,50€
De Formatge fresc, tomàquet confitat i cabdells amb Focaccia d’herbes 3,50€
De Pit de pollastre, maionesa d’alfàbrega i ceba tendra confitada amb Pa de llavors 5,50€
De Formatge Manxec, oli d’herbes amb Pa d’olives verdes 4,50€
***De Bull blanc o negre de l’Alt Urgell i els seus llardons*** amb Pa d’espelta 3,50€
De Pernil cuit d’Osona amb Pa de llavors 3,50€

From a Catalan breakfast/brunch menu.
I think that bull is a kind of butifarra, although perhaps the black version is more like black pudding (sausage)?
How do you more regular translators of Catalan deal with this one? I like to include some of the original in menus where possible, and I was drafting something like "Black or white 'bull' sausage from Alt Urgell" until I thought that "bull" might confuse English speakers - of course it will be a pork sausage. Llardons: well, this would be pork crackling, I think, only I wondered if the Catalan version had the skin on it or not? If not, perhaps "crispy pork fat"?

Thanks in advance for your input. UK Eng please. Cheers.

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De Bull blanc o negre de l’Alt Urgell i els seus llardons

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