  The translation workplace | |||
| |||
| |||||||||
Login or register (free and only takes a few minutes) to participate in this question.You will also have access to many other tools and opportunities designed for those who have language-related jobs(or are passionate about them). Participation is free and the site has a strict confidentiality policy.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
10 hrs |
| Reference Reference information: The most common cap i pota is the veal one, but after googling "cap i pota de" it seems it also made with lamb. http://www.naciodigital.cat/elripolles/noticia/11365/associa... ... els plats més típics de la qual són el bacallà, el cap i pota de xai, el morro i tripa de vedella, els bolets i els plats de caça. La capital del Bages. ... Catalunya al paladar , By Carme Gasul (From Google Books) |
| |
| Login to enter a peer comment (or grade) | ||
11 hrs |
| Reference: Looks like various meats are possible... Reference information: I've been doing a bit of research and just wanted to confirm what Andrew said--it looks like it can be either veal, lamb, or pork, although the preference seems to tend towards beef. "Try the revuelto de ajos tiernos y gambas (eggs scrambled with young garlic and shrimp), or the famous cap-i-pota (stewed head and hoof of pork). " "Marta suggests I try cap i pota, which contains hairy bits of pig snout, chunks of tripe and other unmentionables and is richly, gelatinously savoury. " You probably saw that this came up on proz before, when Sheila said it could be made from a variety of animals: "I have never eaten this (and don't fancy it either), but it does seem it can be made of the heads and hooves of different animals - lamb, pig, calf etc. It appears to be a terrine made with gelatine. " http://www.proz.com/kudoz/catalan_to_english/food_dairy/4359... Can you consult the client to find out which meat they use in their cap i pota? |
| |
| Login to enter a peer comment (or grade) | ||
 |
