GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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00:30 Dec 11, 2001 |
Catalan to English translations [PRO] / pastisseria | |||||||
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| Selected response from: Sheila Hardie Spain Local time: 14:57 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 | fruit and marzipan brioche scissors!!! |
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3 +1 | catering scissors |
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fruit and marzipan brioche scissors!!! Explanation: Bé, la veritat és que mai no he sentit d'una cosa així en anglès, m'ho acabo d'inventar! Però, sembla que les tisores aquestes podrien ser les Tisores de Santa Llúcia. Vegeu la referència: http://gelida.com/serveis/granjes.htm Tisores de Santa Llúcia, pasta de brioix ("brioche") enriquida, farcida de massapà i acabada amb fruita i sorpresa No sé quina sorpresa hi ha a dins! Aquí tens una recepta per un pastis similar en anglès: http://labellecuisine.com/Archives/fruit_and_marzipan_brioch... Fruit and Marzipan Brioche Bon Appétit November 1980 1/4 cup warm water (105ºF. to 115ºF.) 1 envelope dry yeast 1 teaspoon sugar 1/2 cup warm milk (105ºF. to 115ºF.) 3 to 3 1/2 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 3 eggs, room temperature 1/2 cup (1 stick) unsalted butter, cut into 8 pieces, room temperature Filling: 3/4 pound almond paste 3/4 cup ground almonds 1/2 cup light raisins 1/2 cup finely chopped glacéed cherries and pineapple or mixed glacéed fruit 2 egg whites 1/4 teaspoon almond extract 1 egg 2 to 3 tablespoons milk Sliced almonds Powdered sugar Bon profit!!! Sheila |
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Grading comment
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catering scissors Explanation: Lack of context. But this sounds like a good "fudge" :-) |
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