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10:55 May 28, 2003 |
Catalan to English translations [PRO] / Mallorcan traditions | |||||||
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| Selected response from: Miguel Ramos Gonyalons Local time: 12:07 | ||||||
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5 +1 | el pebre bo es el pebrot capolat, només el dolç, i el empren com un condiment |
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el pebre bo es el pebrot capolat, només el dolç, i el empren com un condiment Explanation: el podem trobar dins de la composició de la sobresade, et l'emprem per a cuinar |
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