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Cooking / Culinary / Ingrediente | | Catalan term or phrase: carn de perol | | Escuchado en una receta de cuina en TV3 |
|  Thierry LOTTEKudoZ activityQuestions: 283 (none open) ( 3 closed without grading) Answers: 3188
| | Local time: 22:20
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| | French translation:spécialité catalane | Explanation:
c'est un farci de viande de porc (echine, tropes, rognons) traditionnelle au moment où on tue le cochon. Après mélange, on la fait cuire dans un "perol" = casserole ou fait tout pendant 2 heures. On la laisse refroidir et on coupe des tranches qu'on peut asaissoner
avec une vinaigrette. Actuellement on la trouve déjà faite dans les Marchés catalans.
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Note added at 11 minutes (2009-09-18 14:05:57 GMT)
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Mais je viens de voir que tu habitas Barcelone. Alors, va à la Boqueria et tu en demandes... c'est délicieux ! |
| Selected response from:
Cristina Peradejordi
Local time: 22:20
| Grading comment Merci Cristina !
Impossible d'en trouver dans le barri de Gracia... la semaine prochaine j'irai a la Boqueria
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