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Hi Caroline. Sorry about the delay in my reply. In my humble opinion, 扣放 is like putting a bowl upside down on a dish to keep the food warm. Below are some links:
摆图案制作太极菜？？ - 雅虎知识堂- [ Translate this page ]1、材料是菜花半个，西兰花1个，瑶柱4粒（不用也行），把两种菜花切小朵，用油盐水烫熟捞起，先在碗里摆好图案，再反扣到碟子上，用撕碎的瑶柱加生粉水打个芡淋在成品 ...
ks.cn.yahoo.com/question/1306081203291.html - 40k - Cached - Similar pages
梅菜扣肉的做法- 雅虎知识堂- [ Translate this page ]煮好后，倒入装肉的碗内，把碗放在高压锅里，上气蒸半个钟头左右，到肉变软可取出。 7、取一碟子扣在碗上，倒转过来，将碗里的汁倒出来，烫些青菜围边，取出碗。 ...
ks.cn.yahoo.com/question/1406052601638.html - 49k - Cached - Similar pages
I think prientalhorizon has provided a nice term.