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Science - Food & Dairy | | Chinese term or phrase: 上湯菠菜 | Hi,
Does this simply mean 'stock' or 'broth'?
Thanks |
| | | English translation:spinach in meat broth | Explanation:
上湯 in Chinese cuisine refers in particular to meat broth. It can be made with pork, beef, chicken, or even just bones, by stewing for a long time. The meat is quite often discarded in many areas and only the broth (or soup as we call it) is used to stir fry vegetables or cook other dishes to enhance the flavour |
| Selected response from:
 Fang Sheng
Canada
Local time: 23:16
| Grading comment Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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33 mins confidence:   peer agreement (net): +3 spinach in meat broth
Explanation:
上湯 in Chinese cuisine refers in particular to meat broth. It can be made with pork, beef, chicken, or even just bones, by stewing for a long time. The meat is quite often discarded in many areas and only the broth (or soup as we call it) is used to stir fry vegetables or cook other dishes to enhance the flavour
| Fang Sheng
Canada
Local time: 23:16
Native speaker of:  Chinese
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| | Grading comment | Selected automatically based on peer agreement. |
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