40 mins confidence:   peer agreement (net): +3 | fresh and frozen lean ground (or minced) meat
Explanation:
Just for your reference.
Minced meat may refer to: Ground meat - meat that has been minced or ground. (Wikipedia)
http://en.wikipedia.org/wiki/Minced_meat
The results were equally fabulous - not dry, like with a lot of lean ground meat, and not greasy, like regular ground pork.
http://www.iateapie.net/reviews/archives/2008/03/farmer_john...
When part of a ground meat has been frozen and thawed prior to sale, the words "Made from fresh and frozen portions" or "Made from fresh and frozen (naming the food)" must be declared in the same manner as described for "previously frozen" above.
http://www.inspection.gc.ca/english/fssa/labeti/retdet/bulle...
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Note added at 8 hrs (2009-03-02 17:26:33 GMT)
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Frozen - 冷凍
Chilled - 冷藏
So depending on the context, if “冷”here refers to “冷藏”, then the suggested translation would be: “fresh chilled lean minced (or ground) meat”
Please see the following reference:
“This invention concerns a new method for preservation of fresh chilled beef, pork, chicken, and lamb meat or fish. The method extends a shelf life of the fresh chilled meat from 1-2 weeks to about 8-10 weeks needed for transportation, storage, and distribution of the meat without impairment in quality, texture or taste."
http://www.freepatentsonline.com/5269149.html
|   Shirley Chen
United States
Local time: 09:34
Native speaker of:  Chinese
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