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wienerstang

English translation: A danish/Danish pastry


05:57 Oct 8, 2008Login or register (free) for more options.
Danish to English translations [PRO]
Food & Dairy / bakery
Danish term or phrase: wienerstang
Wienerstang, kanelstang, borgmesterstang ....
er det "*stick" eller findes der evt. et andet mere passende udtryk ?
Birthe Omark
Denmark
Local time: 15:46
English translation:A danish/Danish pastry
Explanation:
Outside of Denmark, there's rarely a distinction between a length of pastry (quite rare) or an individual slice.
Selected response from:

Soren Petersen
Ireland
Local time: 14:46
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +3A danish/Danish pastry
Soren Petersen
3 -1Vienna bar
Salvador Scofano and Gry Midttun


Discussion entries: 2





  

Answers


1 hr   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +3
A danish/Danish pastry


Explanation:
Outside of Denmark, there's rarely a distinction between a length of pastry (quite rare) or an individual slice.


    Reference: http://en.wikipedia.org/wiki/Danish_pastry
Soren Petersen
Ireland
Local time: 14:46
Works in field
Native speaker of: Native in DanishDanish, Native in EnglishEnglish
PRO pts in category: 4
Grading comment
Selected automatically based on peer agreement.
Notes to answerer
Asker: Thank you for the suggestions. However, Danish pastry is generic, and the term sougt is really the 'stang', which is crucial. Christine's suggestion of 'strip' seems the most appropriate as it can become 'slices'.


Peer comments on this answer (and responses from the answerer)
agree  Christine Andersen: This Australian site calls it a length: http://www.theage.com.au/articles/2003/07/15/1058034989666.h... My grandmother baked ´slices´ or strips, not Danish, but also dough and filling, cut into pieces after baking. I would simply call it Danish pastry.
1 hr
agree  Graham Timmins: agree, please keep the capital 'D'!
11 hrs
agree  Jande: Danish is correct. Can be distinguished by filling e.g. custard danish, apricot and custard danish. When I was younger we called spandeauer "danish pastry envelopes" Sara Lee has wienerstang see http://www.saraleebakery.com.au/tmpl.jsp?page=prodlist
1 day16 hrs
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3 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): -1
Vienna bar


Explanation:
[PDF] Pain Delice Product Range 2008.xlsFormato do arquivo: PDF/Adobe Acrobat - Ver em HTML
Wienerstang (Vienna Bar). 15x1x350g. 80. 8907. Dagmartaerte. 10x1x400g. 80. 9308 . Custard Crown with Hazelnuts. 4x12x90g. 120. 9310. Apple Crown. 4x12x90g ...
pain-delice.com/documents/hca-pastries.pdf - Páginas Semelhantes
Wienerstang - [ Traduzir esta página ]Wienerstang · Kanelsnegle FROST ... Custard & Cinnamon Whirls · Maple Pecan · Round Butter Pastry · Custard Crown · Raspberry Crown · Vienna Bar ...
www.kohberg.dk/Default.aspx?ID=654 - 71k - Em cache - Páginas Semelhantes

Salvador Scofano and Gry Midttun
Norway
Local time: 15:46
Native speaker of: Native in NorwegianNorwegian, Native in PortuguesePortuguese

Peer comments on this answer (and responses from the answerer)
disagree  Graham Timmins: A Danish fast food outlet is not necessarily the best place to look for the correct ENGLISH word!
9 hrs
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