GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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10:45 Nov 12, 2003 |
Danish to English translations [Non-PRO] | |||||
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| Selected response from: Christine Andersen Denmark Local time: 21:12 | ||||
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4 +1 | open-air bred |
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open-air bred Explanation: You don't give any context, but it is very probably the opposite of 'burgris' - the market is demanding an alternative to highly intensive 'factory farming'. But then they are domestic pigs, not wild boar. I have also seen 'free range'. They may or may not qualify as 'organic' (økologiske) |
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