Dutch to English translations [PRO]
Cooking / Culinary / baking | | Dutch term or phrase: speltbloem | uit een recept.
Verder geen context. |
|  Ann BishopKudoZ activityQuestions: 161 (none open) ( 4 without valid answers) ( 5 closed without grading) Answers: 324
United States
| | Local time: 17:29
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| | Spelt flour | Explanation:
Spelt flour, e.g.
"Spelt
HISTORY:
Spelt (Triticum spelta) is not wheat (Triticum sativum), and is among the original, natural grains known to man. Modern research in Europe recently has proven that Spelt was grown in Europe thousands of years ago. Mentioned in the Old Testament, Exodus 9:31, 32 and Ezekiel 4:9. Spelt was last of prominence In early medieval Europe. After the 19th century it was forgotten, partly because of its lower yield in comparison to wheat, and also because of the need to mechanically dehull the grain before milling." etc.
ref. http://www.boschcanada.com/grains/spelt.html
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Note added at 2002-07-31 14:58:51 (GMT)
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And here\'s a reference with some recipes:
\"Steep Hill Spelt Recipes
One of the first things you will knotice when using SPELT flour is that it always seems to require less liquid than other flours. To use spelt in a recipe designed for wheat flour, you would startby using ¼ less liquid than called for or ¼ mo re spelt flour. It would be best to try it out on easier items, such as muffins, pancakes, coffee cake, etc., before trying to make yeast breads. Steep Hill carries whole grain SPELT flour and all-purpose (unbleached) SPELT flour. Here are a few recipes to try out using SPELT flour.\"
ref. http://www.sfn.saskatoon.sk.ca/business/steephill/speltrec.h...
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Note added at 2002-07-31 14:59:03 (GMT)
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I hope this helps! |
| Selected response from:
Adam Smith
United Kingdom
Local time: 22:29
| Grading comment found it myself just seconds after posting, but thanks a lot for the explanation!!
--Ann
4 KudoZ points were awarded for this answer |
| |
| Discussion entries: 0 |
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Automatic update in 00:
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14 mins confidence:  peer agreement (net): +2 Spelt flour
Explanation:
Spelt flour, e.g.
"Spelt
HISTORY:
Spelt (Triticum spelta) is not wheat (Triticum sativum), and is among the original, natural grains known to man. Modern research in Europe recently has proven that Spelt was grown in Europe thousands of years ago. Mentioned in the Old Testament, Exodus 9:31, 32 and Ezekiel 4:9. Spelt was last of prominence In early medieval Europe. After the 19th century it was forgotten, partly because of its lower yield in comparison to wheat, and also because of the need to mechanically dehull the grain before milling." etc.
ref. http://www.boschcanada.com/grains/spelt.html
--------------------------------------------------
Note added at 2002-07-31 14:58:51 (GMT)
--------------------------------------------------
And here\'s a reference with some recipes:
\"Steep Hill Spelt Recipes
One of the first things you will knotice when using SPELT flour is that it always seems to require less liquid than other flours. To use spelt in a recipe designed for wheat flour, you would startby using ¼ less liquid than called for or ¼ mo re spelt flour. It would be best to try it out on easier items, such as muffins, pancakes, coffee cake, etc., before trying to make yeast breads. Steep Hill carries whole grain SPELT flour and all-purpose (unbleached) SPELT flour. Here are a few recipes to try out using SPELT flour.\"
ref. http://www.sfn.saskatoon.sk.ca/business/steephill/speltrec.h...
--------------------------------------------------
Note added at 2002-07-31 14:59:03 (GMT)
--------------------------------------------------
I hope this helps!
| Adam Smith
United Kingdom
Local time: 22:29
Native speaker of:  English
PRO pts in category: 4
|
| | Grading comment found it myself just seconds after posting, but thanks a lot for the explanation!!
--Ann |
|
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