GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:36 Aug 23, 2002 |
Dutch to English translations [PRO] Cooking / Culinary / culinary | |||||||
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| Selected response from: Dave Greatrix United Kingdom Local time: 15:22 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +3 | bouillabaise with a rouille sauce |
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5 | [ NOTICE ] |
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5 | "bouillabaisse with rouille" is the term |
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5 -1 | "rouille" |
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bouillabaise with a rouille sauce Explanation: The Worlwide Gourmet presents Rouille Sauce ... Rouille Sauce A basic recipe by Jean Joho, of Everest Restaurant in Chicago. Preparation time: A few minutes Cooking time: None Cost: Economical Difficulty ... www.theworldwidegourmet.com/cooking/sauces/rouille.htm - 6k - Cached - Similar pages [ More results from www.theworldwidegourmet.com ] Nadia's - Menu ... Grilled Gambas. Grilled jumbo shrimp with garlic mashed potatoes, fresh vegetables and a traditional rouille sauce. Bouillabaisee ... www.nadiasrestaurant.com/menu.htm - 16k - Cached - Similar pages Le Bistro ... 1/2 teaspoon saffron olive oil 1 potato for each serving 1 strip dried orange peel 6-8 ripe tomatoes,sliced water or fish stock garlic croutons rouille sauce. ... www.geocities.com/NapaValley/4192/bistro.html -------------------------------------------------- Note added at 2002-08-23 09:43:55 (GMT) -------------------------------------------------- Don\'t forget the \"a\", although it\'s not required, it seems to be the culinary lingo. |
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