17:22 Aug 23, 2002 |
Dutch to English translations [PRO] Cooking / Culinary / culinary | |||||||
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| Selected response from: Cassandra Greer Local time: 07:38 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 | creamy (tightened with white roux) |
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3 | double cream |
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2 +1 | lightly whipped |
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Discussion entries: 1 | |
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double cream Explanation: is what this would be in UK English I think... |
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lightly whipped Explanation: a guess Reference: http://www.xs4all.nl/~margjos/gewords.htm |
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creamy (tightened with white roux) Explanation: die antwoord soos ek dit kon opspoor: http://www.xs4all.nl/~margjos/gebonden.htm |
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