Dutch to English translations [PRO] Cooking / Culinary | | Dutch term or phrase: What is kletzenbrood? | | This is a type of bread eaten with a cheese platter, but what is it called in English?? |
| boxer6KudoZ activityQuestions: 2 (none open) Answers: 0
|
| | rich fruit loaf | Explanation: If this is what you mean then rich fruit loaf would cover it
This recipe has the same ingredients as Austrian kletzenbrot
http://www.taste.com.au/recipes/19993/rich fruit loaf
-------------------------------------------------- Note added at 15 mins (2009-04-05 19:36:29 GMT) Post-grading --------------------------------------------------
Hi,
Please note that fruit CAKE would never be eaten with cheese , while a fruit LOAF would. Fruit cake is too sweet! |
| Selected response from:
 Kate Hudson Netherlands Local time: 23:29
| Grading comment | 4 KudoZ points were awarded for this answer |
| |
| Discussion entries: 0 |
|---|
Automatic update in 00:
|
5 mins confidence:  peer agreement (net): +2 | what is kletzenbrood? rich fruit loaf
Explanation: If this is what you mean then rich fruit loaf would cover it
This recipe has the same ingredients as Austrian kletzenbrot
http://www.taste.com.au/recipes/19993/rich fruit loaf
-------------------------------------------------- Note added at 15 mins (2009-04-05 19:36:29 GMT) Post-grading --------------------------------------------------
Hi,
Please note that fruit CAKE would never be eaten with cheese , while a fruit LOAF would. Fruit cake is too sweet!
|  Kate Hudson Netherlands Local time: 23:29 Works in field Native speaker of: English PRO pts in category: 16
|
| | Notes to answerer
Asker: Thanks Kate, I followed your link and am going with fruit cake, it fits my text best.
|
|
| Reference: lots of info easily findable on www
Reference information: Recipe: Austrian Kletzenbrot
Austrian Kletzenbrot. Christmas Day in the Tyrolean Alps of Austria has often begun with a loaf of fruit bread. Rumor has it that the bread never goes bad. ...
www.globalgourmet.com/food/egg/egg1296/kletzenb.html
9098 Desem Kletzenbrood
Traditioneel volgens Oostenrijks recept
bereid. Door toevoeging van natuurlijke
desem ondergaat dit brood een spontane gisting van meer dan 4 uur. Dit luxe brood is gevuld met vijgen, peren, pruimen, walnoten,
hazelnoten, rozijnen, gekonfijte citroenstukje,
gekonfijte sinaasappelstukjes, specerijen en rum.
Kletzenbrood wordt oorspronkelijk gegeten met Kerstmis,
besmeerd met boter en honing, maar vormt ook een perfecte
combinatie met kaas en/of kaasgerechten.
http://www.prestigeproducts.nl/default.asp?cntCat=0&cntID=15...
| writeaway Specializes in field Native speaker of: English PRO pts in category: 12
|
| | Login to enter a peer comment (or grade) |
Voters for reclassification as PRO / non-PRO | Non-PRO (1): writeaway
|
| Return to KudoZ list | Changes made by editors |
|---|
| Apr 5, 2009 - Changes made by vixen: | | Language pair | English to Dutch => Dutch to English | | Apr 5, 2009 - Changes made by Kate Hudson: | | Created KOG entry | KudoZ term => KOG term |
| |
| | | | X Sign in to your ProZ.com account... | | | | |
| KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases. See also: Search millions of term translations |