Dutch to English translations [PRO] Cooking / Culinary | | Dutch term or phrase: gemonteerd | Gebakken tamme eendenborst met rillettes van de bout, gepofte groene linzen en gele paprika,en kalfsjus gemonteerd met eendenlever.
Any culinary experts out there?
MTIA,
Iris |
| Iris70KudoZ activityQuestions: 456 ( 2 open) ( 3 without valid answers) ( 3 closed without grading) Answers: 155
| Local time: 00:31
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| | thickened | Explanation: Monter au beurre means:
To swirl or sheer butter into a sauce out of the heat. This is the last step in sauce making. This will help the sauce to thicken, and to shine. As well in some occasion it will help reduce some acidity and will help to balance the taste of the sauce.
-------------------------------------------------- Note added at 20 mins (2005-01-26 19:41:00 GMT) --------------------------------------------------
Monter: A culinary term meaning \'To add or beat\'.
from Foodservice Culinary Terms
http://www.simplotfoodservice.com.au/Hosting\Foodservice\Foo... |
| Selected response from:
Maria Danielson Local time: 17:31
| Grading comment Thanks,I used "glazed" in the end but "thickened" works too :-) 3 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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18 mins confidence:  peer agreement (net): +2 thickened
Explanation: Monter au beurre means:
To swirl or sheer butter into a sauce out of the heat. This is the last step in sauce making. This will help the sauce to thicken, and to shine. As well in some occasion it will help reduce some acidity and will help to balance the taste of the sauce.
-------------------------------------------------- Note added at 20 mins (2005-01-26 19:41:00 GMT) --------------------------------------------------
Monter: A culinary term meaning \'To add or beat\'.
from Foodservice Culinary Terms
http://www.simplotfoodservice.com.au/Hosting\Foodservice\Foo...
| Maria Danielson Local time: 17:31 Native speaker of: English PRO pts in category: 3
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| | Grading comment | Thanks,I used "glazed" in the end but "thickened" works too :-) |
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