Dutch to English translations [PRO] Food & Dairy / ingredients | | Dutch term or phrase: doorhaalmiddel | | doorhaalmiddel (water, tarwebloem, gluten, zout) |
| | | cover or coating | Explanation: Wordt gebruikt om paneermeel of een ander 'korstvormend' middel te doen hechten aan het oppervlak van iets eetbaars (bijvoorbeeld losgeklopt ei: haal de met twee lepels in vorm gebrachte kroket door bloem, dan door losgeklopt ei en vervolgens door paneermeel). |
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Toiny Van der Putte-Rademakers Local time: 09:01
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