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Warme keuken

English translation: hot kitchen


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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Dutch term or phrase:Warme keuken
English translation:hot kitchen
Entered by: jads
Options:
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11:48 Apr 7, 2010
Dutch to English translations [PRO]
Bus/Financial - Food & Dairy / Food processing
Dutch term or phrase: Warme keuken
A 'warme keuken' is required in a factory where pre-prepared meals are made.

The FASFC (Federal Agency for the Safety of the Food Chain) requires that there be a separate 'warme keuken'.
jads
hot kitchen
Explanation:
It's actually hot kitchen/cold kitchen:

The cleaning of your work area, and the maintaining of it's hygienic state is much more critical here than in the areas of the hot kitchen, for the following reasons:
Because a number of the products utilized here are not cooked, the potential of bacterial contamination is much higher. Because the bacterias have not been killed by the application of heat, therefore the foods have not been sterilized
http://www.marscafe.com/php/manual/document/content4.html

hot kitchen equipment
http://www.commercialkitchenequipments.com/profile.html
Selected response from:

Lianne Van De Ven
United States
Local time: 00:28
Grading comment
Thank you!
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +4hot kitchen
Lianne Van De Ven
3hot/warm meals
Nicole Snoek


Discussion entries: 1





  

Answers


51 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
hot/warm meals


Explanation:
In this context: hot/warm meals need to be prepared in a seperate kitchen. Most likely due to hygienic reasons.

Usually, 'warme keuken' is referring to a restaurnat/bar/etc, serving hot/warm dishes.



Nicole Snoek
Netherlands
Local time: 06:28
Specializes in field
Native speaker of: Native in GermanGerman, Native in DutchDutch

Peer comments on this answer (and responses from the answerer)
agree  MoiraB: just 'hot meals'. Who wants a warm meal? And sepArate. Alternatively, hot-meal kitchen gets some hits.
7 mins
  -> thanks, Moira, wasn't sure which of the two (hot or warm) is more appropriate, but yes, I'd prefer a 'hot' meal as well :)
disagree  philgoddard: It's not the meals, it's the place where they're cooked.
3 hrs
  -> I know, they need to be prepared in a seperate kitchen, that's what I wrote, but Lianne's option is far better anyway
Login to enter a peer comment (or grade)

2 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +4
hot kitchen


Explanation:
It's actually hot kitchen/cold kitchen:

The cleaning of your work area, and the maintaining of it's hygienic state is much more critical here than in the areas of the hot kitchen, for the following reasons:
Because a number of the products utilized here are not cooked, the potential of bacterial contamination is much higher. Because the bacterias have not been killed by the application of heat, therefore the foods have not been sterilized
http://www.marscafe.com/php/manual/document/content4.html

hot kitchen equipment
http://www.commercialkitchenequipments.com/profile.html


Lianne Van De Ven
United States
Local time: 00:28
Native speaker of: Native in DutchDutch
PRO pts in category: 4
Grading comment
Thank you!

Peer comments on this answer (and responses from the answerer)
agree  Nicole Snoek: beter dan mijn oplossing
8 mins
  -> Bedankt Nicole.
agree  Sindy Cremer: Definitely. (see also Hot Kitchen Staff * Cold Kitchen Staff etc.).
36 mins
  -> bedankt Sindy
agree  philgoddard
1 hr
  -> bedankt
agree  Olly Pekelharing
3 hrs
  -> bedankt
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