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kantelwaardes

English translation: maximum and minimum percentages

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09:57 Feb 4, 2009
Dutch to English translations [PRO]
Manufacturing / Meat production
Dutch term or phrase: kantelwaardes
This document concerns meat production and establishing the fat and connective tissue content of meat products.
'Via xxx wordt de naam vastgelegd, waarna de omschrijvingen van bindweefsel en vet kunnen worden ingevuld. Dit zijn de ingrediënten die op de declaratie verschijnen als de waardes te hoog zijn. De kantelwaardes kunnen hier ook ingevoerd. Let erop dat deze waardes zijn vastgelegd in de wet en moeten worden overgenomen.'
jads
English translation:maximum and minimum percentages
Explanation:
www.bmpa.uk.com/_Attachments/Resources/864_S4.pdf
Products shall have a minimum meat content of 42%, the meat being defined in accordance with Commission Directive 2001/101/EC which introduces the European generic definition of meat for the purposes of labelling. The definition includes maximum percentage limits (on fat 30% of the pork meat content and connective tissue 25% collagen/protein ratio in the case of pork) that may be counted, along with the skeletal muscle, towards the meat content of the product. Fat and connective tissue in excess of the limits laid down shall be declared separately on the label, and may not be included as meat in the QUID meat declaration.
Selected response from:

Kate Hudson
Netherlands
Local time: 21:35
Grading comment
Thanks for your help!
4 KudoZ points were awarded for this answer

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Summary of answers provided
3maximum and minimum percentages
Kate Hudson


Discussion entries: 4





  

Answers


43 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
maximum and minimum percentages


Explanation:
www.bmpa.uk.com/_Attachments/Resources/864_S4.pdf
Products shall have a minimum meat content of 42%, the meat being defined in accordance with Commission Directive 2001/101/EC which introduces the European generic definition of meat for the purposes of labelling. The definition includes maximum percentage limits (on fat 30% of the pork meat content and connective tissue 25% collagen/protein ratio in the case of pork) that may be counted, along with the skeletal muscle, towards the meat content of the product. Fat and connective tissue in excess of the limits laid down shall be declared separately on the label, and may not be included as meat in the QUID meat declaration.


Kate Hudson
Netherlands
Local time: 21:35
Native speaker of: English
PRO pts in category: 12
Grading comment
Thanks for your help!
Notes to answerer
Asker: Thankyou for the explanation but I'm wondering what you think of using the term 'threshold value'?

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