van fris tot secundair
English translation: from fresh to complementary (flavours)
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| 09:27 Apr 3, 2003 |
| Dutch to English translations [Non-PRO] / culinary/recipe | |||||||
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|  Selected response from: AllisonK (X) Netherlands Local time: 04:20 | ||||||
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Answers
3 mins confidence: 
ranging from fresh to secondary taste Explanation: "Procedure ... The next subsection is often referred to as flavour or palate. We call it the taste and divide it into primary and secondary taste. ... user.tninet.se/~qhx063l/procedure.htm - 11k - In cache - Gelijkwaardige pagina's" HTH, Serge L. Reference: http://user.tninet.se/~qhx063l/procedure.htm Reference: http://www.google.be/search?hl=nl&ie=UTF-8&oe=UTF-8&q=%22sec... |
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4 mins confidence:
from fresh to second rate / seconds Explanation: I think it is all about "quality" -------------------------------------------------- Note added at 2003-04-03 11:01:26 (GMT) -------------------------------------------------- for Allison: probably you \'re nearly right, but I found an internet hit: http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2002/12... The second is chiefly noted for the success of Momo, the groovy North African restaurant adored by London hep cats, but loathed by me because of its strictly second-rate food and annoying habit of requesting a credit-card number when you make a reservation. Cheek! |
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1 hr confidence: peer agreement (net): +2
peer agreement (net): +2from fresh to complementary (flavours) Explanation: I'm wondering if 'secundair' is being used to describe a complementary flavour, in other words, that the flavours enhance the others in this dish..........just a thought -------------------------------------------------- Note added at 2003-04-03 10:49:51 (GMT) -------------------------------------------------- make that that ONE of the flavours enhances/complements the others....... -------------------------------------------------- Note added at 2003-04-03 10:51:33 (GMT) -------------------------------------------------- make that that ONE of the flavours enhances/complements the others....... Dusted Haddock, Lemon & Parsley - pack of 10, each 110-140gm Pan ready dusted fillets lightly seasoned with the complementary flavours of lemon and parsley ... www.diningindirect.com/acatalog/ DiningInDirect_Menu_Gourmet_Fish_8.html At the Fat Duck, Heston has taken this on board both by ensuring that every dish has a variety of different and complementary flavours and textures and by ... www.discoveryeurope2.com/kitchen/science_kitchen2.htm - 6k and seasoning: because the inherent delicacy of most fish fillets is easy to overwhelm, the key is finding complementary flavours that support the fish, but don ... members.ams.chello.nl/mitch5/cooking_fish.html |
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4 hrs confidence:
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