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Explanation: EPICURIOUS: EATING: JAMES BEARD'S BARBECUE COOK BOOK: BEEF
... It should be 2 to 2 1/2 inches thick. Rib Steak or Entrecote: This cut from the
first few ribs is a favorite with many. It should be 1 1/2 to 3 inches thick. ... www.epicurious.com/e_eating/e05_beard/ cookbooks/bbq/beef/intro.html
Dave Greatrix United Kingdom Local time: 06:17 Native speaker of: English PRO pts in pair: 1747