GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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14:23 Jul 1, 2003 |
Dutch to English translations [Non-PRO] | ||||
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| Selected response from: Ammerins Moss-de Boer Netherlands Local time: 10:18 | |||
Grading comment
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Summary of answers provided | ||||
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5 +3 | entrecote, prime rib |
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4 +1 | rib steak or entrecote |
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rib steak or entrecote Explanation: EPICURIOUS: EATING: JAMES BEARD'S BARBECUE COOK BOOK: BEEF ... It should be 2 to 2 1/2 inches thick. Rib Steak or Entrecote: This cut from the first few ribs is a favorite with many. It should be 1 1/2 to 3 inches thick. ... www.epicurious.com/e_eating/e05_beard/ cookbooks/bbq/beef/intro.html |
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entrecote, prime rib Explanation: Van Dale onder entrecote |
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