GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
14:21 May 21, 2008 |
Dutch to German translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Elke Adams Germany Local time: 23:23 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | Espumagerät/ISI-Whip-Gerät |
| ||
3 | Espumasiphon/Aufschäumer |
|
Espumagerät/ISI-Whip-Gerät Explanation: Hallo, diese Erklärung habe ich dazu gefunden. Ich vermute, dass ISI-Whip eine Marke ist, aber vielleicht hilft dir diese Information schon. Gruß Elisabeth Reference: http://www.rezepterang.de/saucen/saucen_432.html |
| |
Login to enter a peer comment (or grade) |
Espumasiphon/Aufschäumer Explanation: Für Espuma wird offenbar ein Sahnesiphon mit Stickstoffpatrone verwendet. Habe aber auch einfach "Aufschäumer" gefunden, was auch passt, espuma heißt ja Schaum ... -------------------------------------------------- Note added at 20 Stunden (2008-05-22 10:37:56 GMT) Post-grading -------------------------------------------------- dankeschön:-) Reference: http://www.effilee.de/wissen/Espuma.html |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.