Dutch to German translations [PRO] Cooking / Culinary | | Dutch term or phrase: dicht laten schroeien | | Met olijfolie kun je hogere temperaturen bereiken dan bijvoorbeeld met margarine. Daarom kun je het product snel dicht laten schroeien. |
| Julika KatzKudoZ activityQuestions: 175 ( 5 open) ( 2 without valid answers) ( 1 closed without grading) Answers: 0 Netherlands
| | Local time: 09:30
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| | Selected response from: Silke Varossieau Local time: 09:30
| Grading comment | 4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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8 mins confidence:  peer agreement (net): +1
5 mins confidence:  peer agreement (net): +2 anbraten
Explanation: auf hoher Flamme schnell anbraten
-------------------------------------------------- Note added at 24 Min. (2010-05-14 08:30:14 GMT) --------------------------------------------------
Wobei man Kartoffeln ja nicht ,dichtschroeit', sondern knusprig brät.
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