GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:14 Jan 10, 2003 |
Dutch to German translations [Non-PRO] | |||||||
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| Selected response from: Serge L Local time: 04:49 | ||||||
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4 +2 | glattes Mehl |
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glattes Mehl Explanation: moet uiteraard "vloeiende bloem" zijn: "GLATTES MEHL: Es bindet sehr gut; Bei diesem Mehl sind auch die Weizenkeime mitvermahlen, trotzdem ist es von rein-weißer Farbe. Verwendung: Für Eibrenn-, Bechamel-, Einmachsaucen, Nockerln, Biskuittmassen, Strudelteige, Kekse, Blätter-, Strudel-, Palatschimken- u. Germteig." Serge L. Reference: http://www.x4u.net/kochen/kulinarisches/mehl.htm Reference: http://www.google.ch/search?q=%22glattes+mehl%22&ie=UTF-8&oe... |
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