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zabaione

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:zabaione
Selected answer:zabaglione
Entered by: #41698 (LSF)

11:22 Feb 16, 2006
This question was closed without grading. Reason: Answer found elsewhere

English language (monolingual) [Non-PRO]
Art/Literary - Cooking / Culinary / Italian
English term or phrase: zabaione
Some sort of cake or ice-cream flavor.
What goes into it?

Does the word originate from the Italian language?
Tiramisu also from the Italian language?
(I don't mean Italian cuisine but language)
#41698 (LSF)
Malaysia
Local time: 06:21


SUMMARY OF ALL EXPLANATIONS PROVIDED
5 +9It's an Italian dessert ...
David Knowles
5 +4zabaione
Pnina


Discussion entries: 9





  

Answers


5 mins   confidence: Answerer confidence 5/5 peer agreement (net): +9
It's an Italian dessert ...


Explanation:
made from whisking eggs and sugar and Marsala wine.


    Reference: http://italianfood.about.com/od/spoondesserts/r/blr0586b.htm
David Knowles
Local time: 23:21
Native speaker of: Native in EnglishEnglish
Grading comment
A more correct term should be zabaglione.

Peer comments on this answer (and responses from the answerer)
agree  Dave Calderhead
6 mins
agree  Rebecca Barath
13 mins
agree  Aisha Maniar: in Italian restaurants in the UK, I've mostly seen it spelled in italian as zabaGLione
13 mins
agree  Alison Jenner
18 mins
agree  Monika Rozwarzewska: yummy!
19 mins
agree  Tony M: Similar in concept to the French 'sabayon' / I'm more familiar with the spelling suggested by Aisha.
27 mins
agree  NancyLynn: with Dusty. this is a yummy dessert, absolutely full of calories ;-)
2 hrs
agree  conejo: Yes, zabaglione.
6 hrs
agree  Will Matter
8 hrs
Login to enter a peer comment (or grade)
The asker has declined this answer
Comment: A more correct term should be zabaglione.

5 mins   confidence: Answerer confidence 5/5 peer agreement (net): +4
zabaione


Explanation:
This is the italian name of a dessert made of egg yolks, sugar, and marsala wine.

--------------------------------------------------
Note added at 9 mins (2006-02-16 11:32:07 GMT)
--------------------------------------------------

Zabaione can be made with white wine, but the Sicilian version is made with Marsala wine. This dessert can be eaten hot or cold.
You can find the recipe in any English book about Italian cooking.

Pnina
Israel
Local time: 01:21
Works in field
Native speaker of: Native in HebrewHebrew
Grading comment
A more correct term should be zabaglione.

Peer comments on this answer (and responses from the answerer)
agree  Tony M: Oh, yes, I like it best with Marsala! :-P
28 mins
  -> Thanks, Dusty.
agree  NancyLynn: I'm with Dusty on this one, I can't wait to partake once again!
2 hrs
  -> Thanks, Nancy.
agree  conejo
6 hrs
  -> Thanks, conejo.
agree  Will Matter
8 hrs
  -> Thanks, willmatter.
Login to enter a peer comment (or grade)
The asker has declined this answer
Comment: A more correct term should be zabaglione.



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