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-------------------------------------------------- Note added at 14 mins (2008-03-26 13:04:52 GMT) --------------------------------------------------
أعتقد أن الرابط الأخير رابط ممتاز في احتوائه على الكثير من أسماء النباتات العلمية وترجمتها العربية
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Cyamopsis tetragonolobus
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Noun
1. drought-tolerant herb grown for forage and for its seed which yield a gum used as a thickening agent or sizing material
(synonym) guar, cluster bean, Cyamopsis psoraloides
(hypernym) legume, leguminous plant
(member-holonym) Cyamopsis, genus Cyamopsis
-------------------------------------------------- Note added at 2 hrs (2008-03-26 15:06:19 GMT) --------------------------------------------------
From Guar plant‘s (Cyamopsis tetragonolobus) endosperm Guar Gum is derivative. Guar is a legume (a plant of pea family) crop grows best in sandy soils and needs moderate, flashing rainfall with lots of sunshine. Guar gum is found in the seeds of two annual leguminous plants (Cyamopsis tetragonolobus and psoralioides).
Guar gum is useful as a thickening agent for water and as a reagent for adsorption and hydrogen bonding with mineral and cellulosic surfaces. It is an edible carbohydrate polymer.
It is non-ionic, free flowing, low pale white colored, coarse to fine grounded powder and is water-soluble hydrocolloids.
Guar gum is used as a thickener and emulsifier in commercial food processing. It has almost 8 times the thickening power as corn starch, and is used in dressings, sauces, milk products, and baking mixes. It is also used in paper manufacturing, textiles, printing, cosmetics and pharmaceuticals.
Explanation: الجوار عشبة حولية غزيرة التفرع، منتصبة يصل ارتفاعها إلى حوالي متر، فروع النبات مضلعة الشكل خشنة الملمس، لها لون أخضر مصفر.. أوراق النبات مركبة من ثلاث وريقات ذات حواف مسننة وقمتها مدببة ومغطاة بشعرات، لون الأوراق أخضر داكن.. للنبات أزهار بيضاء اللون تخرج في عناقيد في قمم الأغصان وأحياناً جانبية.. الثمار قرنية، جلدية الملمس، اسطوانية الشكل يصل طولها إلى 15سم تحتوي على بذور كروية الشكل صلبة القوام وذات لون رمادي إلى مصفر ويتراوح عددها ما بين 8- 10بذور في كل ثمرة.
يعرف النبات علمياً باسم CYAMOPSIS TETRAGONOLOBA والجزء المستعمل من النبات: القرون والبذور والصمغ
Explanation: عشبة تتحمل الجفاف تزرع كعلف للماشية ولبذورها التي تنج نوع من الصمغ الذي يستخدم لتغليض القوام , وزيادة المواد
أعلاه
ترجمة لما ورد في
thefreedictionary.com
-------------------------------------------------- Note added at 2 hrs (2008-03-26 14:59:11 GMT) --------------------------------------------------
Definition:
Noun 1. Cyamopsis tetragonolobus - drought-tolerant herb grown for forage and for its seed which yield a gum used as a thickening agent or sizing material.
-------------------------------------------------- Note added at 14 mins (2008-03-26 13:04:52 GMT) --------------------------------------------------
أعتقد أن الرابط الأخير رابط ممتاز في احتوائه على الكثير من أسماء النباتات العلمية وترجمتها العربية
=======================
Cyamopsis tetragonolobus
--------------------------------------------------------------------------------
Noun
1. drought-tolerant herb grown for forage and for its seed which yield a gum used as a thickening agent or sizing material
(synonym) guar, cluster bean, Cyamopsis psoraloides
(hypernym) legume, leguminous plant
(member-holonym) Cyamopsis, genus Cyamopsis
-------------------------------------------------- Note added at 2 hrs (2008-03-26 15:06:19 GMT) --------------------------------------------------
From Guar plant‘s (Cyamopsis tetragonolobus) endosperm Guar Gum is derivative. Guar is a legume (a plant of pea family) crop grows best in sandy soils and needs moderate, flashing rainfall with lots of sunshine. Guar gum is found in the seeds of two annual leguminous plants (Cyamopsis tetragonolobus and psoralioides).
Guar gum is useful as a thickening agent for water and as a reagent for adsorption and hydrogen bonding with mineral and cellulosic surfaces. It is an edible carbohydrate polymer.
It is non-ionic, free flowing, low pale white colored, coarse to fine grounded powder and is water-soluble hydrocolloids.
Guar gum is used as a thickener and emulsifier in commercial food processing. It has almost 8 times the thickening power as corn starch, and is used in dressings, sauces, milk products, and baking mixes. It is also used in paper manufacturing, textiles, printing, cosmetics and pharmaceuticals.
The translation workplace 
