Arabic translation: استر ثاني اسيتيل حمض الطرطريك لاحادي الجلسرين
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Explanation: مستحلب يستخدم في صناعة الخبز
DATEM is an emulsifier used in baking. It is an acronym for Di-Acetyl Tartrate Ester of Monoglyceride. It is used to strengthen the dough by building a strong gluten network. It is used in crusty breads, such as Rye bread with a springy, chewy texture.
Explanation: مستحلب يستخدم في صناعة الخبز
DATEM is an emulsifier used in baking. It is an acronym for Di-Acetyl Tartrate Ester of Monoglyceride. It is used to strengthen the dough by building a strong gluten network. It is used in crusty breads, such as Rye bread with a springy, chewy texture.
Ahmed Dahman Egypt Local time: 06:49 Native speaker of: Arabic PRO pts in category: 4
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