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hickory smoked

Arabic translation: مدخّن بخشب الجوزية


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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:hickory smoked
Arabic translation:مدخّن بخشب الجوزية
Entered by: Mohamed Ghazal
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21:59 Aug 16, 2006
English to Arabic translations [PRO]
Food & Dairy / meets
English term or phrase: hickory smoked
it's "hickory smoked bacon"
xxxreine1
مدخّن بخشب الجوزية
Explanation:
It is a technique of smoking using Hickory chips or saw dust as opposed to just any other kind of wood.
Selected response from:

Mohamed Ghazal
Local time: 14:49
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +1مدخّن بخشب الجوزية
Mohamed Ghazal
3لحم الجوزية المدخن
Zeinab Asfour
2مقدّد ومدَخّن أو شرائح طولية مدخنة
Dr. Hamzeh Thaljeh


  

Answers


4 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
لحم الجوزية المدخن


Explanation:
جوزية: شجر من فصيلة الجوز
أو القارية!

Zeinab Asfour
Jordan
Local time: 07:49
Specializes in field
Native speaker of: Native in EnglishEnglish, Native in ArabicArabic
PRO pts in category: 31
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40 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5
مقدّد ومدَخّن أو شرائح طولية مدخنة


Explanation:
لحم الخنزير المقدد والمدخن
http://dictionary.sakhr.com/idrisidic_2.asp?Sub=


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Note added at 50 mins (2006-08-16 22:50:13 GMT)
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لحم خنزير مقدد ومدخن باستعمال فحم شجرة الجوزية
http://www.lobels.com/store/main/item.asp?item=300

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Note added at 1 hr (2006-08-16 23:02:14 GMT)
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أو لحم خنزير مقدد ومدخن باستعمال فحم خشب البندق
Uses

Hickory is also highly prized for wood-burning stoves, because of its high caloric content. Hickory wood is also a preferred type for smoke curing meats.
http://www.answers.com/topic/hickory




    Reference: http://images.google.com/images?svnum=10&hl=en&lr=&q=How+to+...
Dr. Hamzeh Thaljeh
Syria
Local time: 07:49
Works in field
Native speaker of: Native in ArabicArabic
PRO pts in category: 4
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1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
مدخّن بخشب الجوزية


Explanation:
It is a technique of smoking using Hickory chips or saw dust as opposed to just any other kind of wood.


    Reference: http://www.askthemeatman.com/hickory_sawdust.htm
Mohamed Ghazal
Local time: 14:49
Native speaker of: Native in ArabicArabic
PRO pts in category: 16

Peer comments on this answer (and responses from the answerer)
agree  MElHelw: agreeing post mortem
12 hrs
  -> Thanks
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