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Churn Butter

Arabic translation: زبدة مخضوضة أو مخفوقة


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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:Churn Butter
Arabic translation: زبدة مخضوضة أو مخفوقة
Entered by: MALLAF
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11:55 Aug 17, 2006
English to Arabic translations [PRO]
Food & Dairy
English term or phrase: Churn Butter
This is an ingredient in the preparation of a biscuit
Lyes
Local time: 06:49
زبدة مخضوضة أو مخفوقة
Explanation:
ويتكون الزبد من القشدة عن طريق خفقه بقوة في حركات دائرية تصبح مزبدة حيث تتجمع كرات الدهون وتتماسك لتشكل الزبد وتترك سائل يسمي مخيض اللبن ويكون لونه مائلاً للصفرة ويعتبر منتجاً ثانوياً أيضاً. والزبد يحتوي علي 82.5% كحد أدني من الدهون، وكان يضاف في الماضي الملح للمحافظة عليها من تكون البكتريا حيث لم يكن الحفظ بالثلاجات منتشراً لكن اختلف الأمر الآن حيث يضاف الملح لإعطاء نكهة ومذاقاً لذيذاً لها.



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Note added at 1 hr (2006-08-17 13:46:42 GMT)
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if this is to be listed in the ingredients of a biscuit wrapper, then I would only use زبدة!

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Note added at 1 hr (2006-08-17 13:47:54 GMT)
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ingredients listed on the wrapper of a biscuit
Selected response from:

MALLAF
Local time: 05:49
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +3زبدة مخضوضة أو مخفوقةMALLAF
4 +2زبد ممخض
Noha Issa


Discussion entries: 2





  

Answers


19 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
churn butter
زبد ممخض


Explanation:
http://www.answers.com/topic/churn

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Note added at 21 mins (2006-08-17 12:16:59 GMT)
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It's the way they use milk to prepare butter.

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Note added at 38 mins (2006-08-17 12:33:44 GMT)
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ممخضة also is found in many contexts & in dictionaries. We can also wait & see what other's opinion will be. Good luck!

Noha Issa
Local time: 06:49
Native speaker of: Native in ArabicArabic
PRO pts in category: 7

Peer comments on this answer (and responses from the answerer)
agree  Zeinab Asfour: زبدة ممخضة اللبن
4 mins
  -> Thank you, Zeinab!

agree  Mohamed Gaafar: أو مخفوقة
1 hr
  -> Thank you, Mohamed!
Login to enter a peer comment (or grade)

1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +3
churn butter
زبدة مخضوضة أو مخفوقة


Explanation:
ويتكون الزبد من القشدة عن طريق خفقه بقوة في حركات دائرية تصبح مزبدة حيث تتجمع كرات الدهون وتتماسك لتشكل الزبد وتترك سائل يسمي مخيض اللبن ويكون لونه مائلاً للصفرة ويعتبر منتجاً ثانوياً أيضاً. والزبد يحتوي علي 82.5% كحد أدني من الدهون، وكان يضاف في الماضي الملح للمحافظة عليها من تكون البكتريا حيث لم يكن الحفظ بالثلاجات منتشراً لكن اختلف الأمر الآن حيث يضاف الملح لإعطاء نكهة ومذاقاً لذيذاً لها.



--------------------------------------------------
Note added at 1 hr (2006-08-17 13:46:42 GMT)
--------------------------------------------------

if this is to be listed in the ingredients of a biscuit wrapper, then I would only use زبدة!

--------------------------------------------------
Note added at 1 hr (2006-08-17 13:47:54 GMT)
--------------------------------------------------

ingredients listed on the wrapper of a biscuit


    Reference: http://www.feedo.net/Nutrition/NutritionForHealthyPeople/Mil...
MALLAF
Local time: 05:49
Works in field
Native speaker of: Native in ArabicArabic
PRO pts in category: 4
Grading comment
Selected automatically based on peer agreement.

Peer comments on this answer (and responses from the answerer)
agree  Mohamed Ghazal: زبد
9 hrs
  -> Thank you

agree  nady laymoud
13 hrs
  -> Thank you

agree  Dr. Hamzeh Thaljeh
17 hrs
  -> Thank you
Login to enter a peer comment (or grade)




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