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English to Arabic translations [PRO]
Science - Food & Dairy / Food Safety | | English term or phrase: Potentially Hazardous Food | | Like raw meat |
|  zktKudoZ activityQuestions: 80 ( 2 open) ( 7 closed without grading) Answers: 370
Lebanon
| | Local time: 07:51
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| | أغذية ذات خطورة محتملة | Explanation:
-بعض الأغذية لديها قابلية أكثر من غيرها لتصبح ملوثة ، ويُطلق عليها إسم: أغذية ذات خطورة محتملة Potentially Hazardous Foods (PHF).
- The June 1940 and 1943 recommendations of the Public Health Service (PHS) for eating and drinking
establishments used the term “readily perishable food and drink.” The “Food Service Sanitation Manual,”
issued in 1962 by the PHS first defined the term “potentially hazardous food” (PHF) as any perishable
food which consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or
other ingredients capable of supporting the rapid and progressive growth of infectious or toxigenic
microorganisms. |
| Selected response from:
 Hani Hassaan
Egypt
Local time: 06:51
| Grading comment Thank you Hani
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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18 mins confidence: 
7 mins confidence: 
39 mins confidence: peer agreement (net): +3 | potentially hazardous food أغذية ذات خطورة محتملة
Explanation:
-بعض الأغذية لديها قابلية أكثر من غيرها لتصبح ملوثة ، ويُطلق عليها إسم: أغذية ذات خطورة محتملة Potentially Hazardous Foods (PHF).
- The June 1940 and 1943 recommendations of the Public Health Service (PHS) for eating and drinking
establishments used the term “readily perishable food and drink.” The “Food Service Sanitation Manual,”
issued in 1962 by the PHS first defined the term “potentially hazardous food” (PHF) as any perishable
food which consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or
other ingredients capable of supporting the rapid and progressive growth of infectious or toxigenic
microorganisms.
Reference: http://64.233.183.104/search?q=cache:cMrZGBPYDKQJ:www.foodsa...
Reference: http://www.foodprotect.org/pdf/hazard_foods/front.pdf
| Hani Hassaan
Egypt
Local time: 06:51
Native speaker of:  English, Arabic
PRO pts in category: 12
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