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a nutty flavor

Arabic translation: مذاق/نكهة المكسرات/النقل

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)

English term or phrase:	a nutty flavor
Arabic translation:	مذاق/نكهة المكسرات/النقل
Entered by:	Nadia Ayoub

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11:55 Mar 29, 2010

English to Arabic translations [PRO]
Food & Dairy / .

English term or phrase: a nutty flavor

The secret to developing the aroma and flavor of coffee is found in the roasting of the coffee beans. The length of time, as well as temperature of the roast, are crucial in producing a quality cup of coffee, as well as determining which characteristics will be emphasized or muted. If roasting is too short, the oils won't be brought to the surface and the coffee will have a nutty flavor and lack consistency

fidaa2007 KudoZ activity Questions: 139 (5 open) (15 closed without grading) Answers: 8 Jordan
Local time: 07:53

مذاق/نكهة المكسرات/النقل

Explanation:
Nut is a hard shelled fruit of some plants that has an indehiscent seed. While a wide variety of dried seeds and fruits are called nuts in English, only a certain number of them are considered by biologists to be true nuts. Nuts are an important source of nutrients for both humans and wildlife.

Nuts are a composite of the seed and the fruit, where the fruit does not open to release the seed. Most seeds come from fruits, and the seeds are free of the fruit, unlike nuts like hazelnuts, hickories, chestnuts and acorns, which have a stony fruit wall and originate from a compound ovary. Culinary usage of the term is less restrictive, and some nuts as defined in food preparation, like pistachios and Brazil nuts,[1] are not nuts in a biological sense. Everyday common usage of the term often refers to any hard walled, edible kernel, as a nut
http://en.wikipedia.org/wiki/Nut_(fruit)
http://ar.wikipedia.org/wiki/مكسرات