GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
15:05 Apr 3, 2003 |
English to Bulgarian translations [Non-PRO] Cooking / Culinary / culinary | |||||
---|---|---|---|---|---|
|
| ||||
| Selected response from: Ludwig Chekhovtsov Local time: 13:15 | ||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 +1 | резенче клементина |
|
резенче клементина Explanation: клементини (Citrus clementina Hort. ex Tan.), www.unece.org/trade/agr/standard/ fresh/fresh_r/14citfru.doc -------------------------------------------------- Note added at 2003-04-03 17:51:41 (GMT) -------------------------------------------------- Министерство на земеделието и ... ... сортове от вида Citrus reticulata Blanco, включително сатсуми (Citrus unshiu Marcow.), клементини (Citrus clementina Hort. ex Tan.) ... www.mzgar.government.bg/Begin/Naredba_pl_zl/ Plodove/B-18.htm -------------------------------------------------- Note added at 2003-04-04 00:28:10 (GMT) -------------------------------------------------- Rezencheta clementina |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.