| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | | English term or phrase: | starter culture | | Bulgarian translation: | закваска | | Entered by: | klyunchev |
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English to Bulgarian translations [PRO]
Food & Dairy | | English term or phrase: starter culture | Foodstuff produced from skimmed milk and
vegetable oil.
Contents: 1,460 g
Drained weight: 1,000 g.
Ingredients: Pasteurized cow's milk, vegetable oil (19%), salt, vegetable rennet, starter culture.
Fat: 18%. Fat in dry matter: 50%. |
| | | закваска | Explanation:
От Англо-русский словарь по пищевой промышленности.
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Note added at 3 hrs 25 mins (2005-06-13 14:29:01 GMT) Post-grading
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В Речника на българския език закваска, подкваса, квас и мая са дадени като синоними. |
| Selected response from:
klyunchev
Bulgaria
Local time: 21:04
| Grading comment | 4 KudoZ points were awarded for this answer |
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| Discussion entries: 2 |
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| "vegetable rennet", ? 18:50 Jun 13, 2005
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Automatic update in 00:
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2 mins confidence:   |
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The translation workplace 
