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starter culture

Bulgarian translation: закваска

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)

English term or phrase:	starter culture
Bulgarian translation:	закваска
Entered by:	klyunchev

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11:03 Jun 13, 2005

English to Bulgarian translations [PRO]
Food & Dairy

English term or phrase: starter culture

Foodstuff produced from skimmed milk and
vegetable oil.
Contents: 1,460 g
Drained weight: 1,000 g.
Ingredients: Pasteurized cow's milk, vegetable oil (19%), salt, vegetable rennet, starter culture.
Fat: 18%. Fat in dry matter: 50%.

Kristina Touchnio - Butulescu KudoZ activity Questions: 3 (none open) Answers: 11
Local time: 00:08

закваска

Explanation:
От Англо-русский словарь по пищевой промышленности.

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Note added at 3 hrs 25 mins (2005-06-13 14:29:01 GMT) Post-grading
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В Речника на българския език закваска, подкваса, квас и мая са дадени като синоними.

Selected response from:

klyunchev
Local time: 00:08

Grading comment

4 KudoZ points were awarded for this answer

Summary of answers provided
4 +3	закваска	klyunchev
4	В отговор на г-н Клюнчев, питащ за vegetable rennet :	Ludwig Chekhovtsov
4	начална/изходна/стартова култура	klyunchev

Discussion entries: 2

Answers

2 mins confidence:

начална/изходна/стартова култура

Explanation:
:-)

klyunchev
Local time: 00:08
Works in field
Native speaker of:

Bulgarian
PRO pts in category: 4

3 mins confidence:

peer agreement (net): +3

закваска

klyunchev
Local time: 00:08
Works in field
Native speaker of:

Bulgarian
PRO pts in category: 4

8 hrs confidence:

vegetable rennet В отговор на г-н Клюнчев, питащ за vegetable rennet :

Explanation:
Agboola S.Cheesemaking from ultrafiltered milk using plant rennet // Austral.J.Dairy Technol.-2002.-Vol.57,N 2.-P.143.-Англ.-Bibliogr.:p.143. Шифр П 32284 2002 57(2).

Производство сыров из молока, подвергнутого ультрафильтрации, с применением молокосвертывающих ферментов растительного происхождения ...

www.cnshb.ru/newpost/b000548.htm

Ludwig Chekhovtsov
Local time: 17:08
Native speaker of:

Russian,

Ukrainian

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starter culture

Bulgarian translation: закваска

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