09:47 Mar 4, 2004 |
English to Chinese translations [Non-PRO] Art/Literary - Art, Arts & Crafts, Painting | |||||
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| Selected response from: Ray Luo United Kingdom Local time: 13:24 | ||||
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5 +2 | 香肠末肉汁 |
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香肠末肉汁 Explanation: 或 ‘锯末肉汁’ Check seasoning, add crumbled sausage and serve over toast or biscuits. Reference: http://www.foodtv.com/food/recipes/recipe/0,1977,FOOD_9936_1... |
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