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Salmon Gravadlax

Chinese translation: 莳萝三文鱼(鲑鱼)/香草三文鱼(鲑鱼)


GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:Salmon Gravadlax
Chinese translation:莳萝三文鱼(鲑鱼)/香草三文鱼(鲑鱼)
Entered by: zwcorp
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09:04 May 28, 2004Login or register (free) for more options.
English to Chinese translations [PRO]
Food & Dairy
English term or phrase: Salmon Gravadlax
a kind of food:
Salmon Gravadlax
zwcorp
China
Local time: 02:44
莳萝三文鱼(鲑鱼)/香草三文鱼(鲑鱼)
Explanation:
Gravadlax (Salmon marinated with dill)
www.essaysmokedsalmon.co.uk

... Buy Norwegian Gravadlax Salmon - Superior, Retail, 2.20lb now! Usually ships within 2-3 days. Storage:refigerated / frozen Shelf Life: 3-4 weeks refrigerated, 6 months frozen Marinated in dill and herbs,this exquisite delicacy is lightly smoked. Gravlax Salmon is usually served as an appetizer. ...
www.seafoodshoppe.com/.../Norwegian_Gravadlax_Salmon_Superi...

Selected response from:

Edward LIU
Canada
Local time: 14:44
Grading comment
Thank all of you!
4 KudoZ points were awarded for this answer



Summary of answers provided
5 +2鲑鳟鱼肉Wenjer Leuschel
4 +2莳萝三文鱼(鲑鱼)/香草三文鱼(鲑鱼)
Edward LIU
5 -1薰三文鱼片
Shang


  

Answers

3 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
salmon gravadlax
莳萝三文鱼(鲑鱼)/香草三文鱼(鲑鱼)


Explanation:
Gravadlax (Salmon marinated with dill)
www.essaysmokedsalmon.co.uk

... Buy Norwegian Gravadlax Salmon - Superior, Retail, 2.20lb now! Usually ships within 2-3 days. Storage:refigerated / frozen Shelf Life: 3-4 weeks refrigerated, 6 months frozen Marinated in dill and herbs,this exquisite delicacy is lightly smoked. Gravlax Salmon is usually served as an appetizer. ...
www.seafoodshoppe.com/.../Norwegian_Gravadlax_Salmon_Superi...



Edward LIU
Canada
Local time: 14:44
Native speaker of: Native in ChineseChinese
PRO pts in category: 12
Grading comment
Thank all of you!

Peer comments on this answer (and responses from the answerer)
agree  Chinoise
8 mins
  -> thanks

agree  Wenjer Leuschel: You are partly right. Salmon Trout is Salmon Lax. Salmon Gravadlax (or Salmon Gravlax) is Salmon Trout marinated with dill. That's why there is Grav. In German, we call it Forellengraflachs.
17 mins
  -> thanks a lot
Login to enter a peer comment (or grade)


9 mins   confidence: Answerer confidence 5/5 peer agreement (net): +2
salmon gravadlax
鲑鳟鱼肉


Explanation:
This is Norwegian.
We call it in English "Salmon Trout."

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Note added at 11 mins (2004-05-28 09:16:27 GMT)
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鲑鳟鱼 = Salmon Trout
Trout = Graflachs in German, Gravadlax in Norwegian.

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Note added at 3 hrs 32 mins (2004-05-28 12:37:16 GMT)
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Sorry, I have to correct myself.

Trout = Lachs in German, Lax in Norwegian.
Graflachs = Trout marinated with dill.
Because of the way it is done, it is called Graflachs.
So, Xianjun is partly right.
It should be 莳萝鲑鳟鱼/香草鲑鳟鱼.

Wenjer Leuschel
Taiwan
Local time: 02:44
Native speaker of: Native in ChineseChinese
PRO pts in category: 32

Peer comments on this answer (and responses from the answerer)
agree  mingqiang
1 hr
  -> 3Q, but I was wrong.

agree  Chinoise
3 hrs
  -> 3Q, but I was wrong.
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7 hrs   confidence: Answerer confidence 5/5 peer agreement (net): -1
salmon gravadlax
薰三文鱼片


Explanation:
薰三文鱼片
gravlax = gravadlax: lox
www.foodsubs.com/Fishsmok.html

Shang
China
Local time: 02:44
Native speaker of: Native in ChineseChinese

Peer comments on this answer (and responses from the answerer)
disagree  Wenjer Leuschel: No, that's something else. Graflachs must be marinated with dill, i.d., pickled, and it takes about 4 to 5 hours. Nothing can be smoked after the process. Xianjun is definitely right.
8 mins
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