Login or register (free and only takes a few minutes) to participate in this question.You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. English to Chinese translations [PRO] Social Sciences - Wine / Oenology / Viticulture | | English term or phrase: atomic-cellular | The barrels are keep at a temperature of 4º C in the Cellar, with humidity in an environment devoid of any vibrations and in complete silence , with the [atomic-cellular] structure of the wine being enveloped in a steam of classic music for the benefit of the ageing wine.
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| Duobing ChenKudoZ activityQuestions: 231 (none open) ( 8 closed without grading) Answers: 966 China
| | Local time: 11:50
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| | Chinese translation:原子细胞结构 | Explanation: 因为某一种葡萄酒的特点(比如干或甜)是由葡萄发酵后原子细胞结构分解而形成的,而气温,湿度和发酵时间也起到形重要意义。这里译成“原子细胞结构”或“微细胞结构”就可以。或可以省略。 |
| Selected response from: Melody Song Canada Local time: 20:50
| Grading comment THANKS 3 KudoZ points were awarded for this answer |
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| Summary of answers provided | | 4 | 原子细胞结构 | |
| Discussion entries: 0 |
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