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English to Czech translations [PRO]
Agriculture / Feeding animals | | English term or phrase: Liquid stick | Liquid stick is the product left after the water vapor is removed from the juices of cooked meats. It is primarily protein and is a highly viscous, sticky semi-liquid, difficult to pump. It is normally handled in a temperature range of 82ºC / 180ºF. Liquid stick is a by-product of packing plants.
It is not: huspenina, sulc, aspik, želé |
|  Ivan ŠimerkaKudoZ activityQuestions: 13 (none open) Answers: 768
Czech Republic
| Local time: 19:14
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| | rosolovitý zbytek | Explanation:
také mě sváděla želatina, ale její výrobní postup je jiný |
| Selected response from:
 Jiri Kortus
Czech Republic
Local time: 19:14
| Grading comment Díky, ale i zde jsem si myslel, že to bude něco odbornějšího
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